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True TSSU-48-12M-B-HC 48" TSSU Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 3

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598-TSSU4812MBTrue Refrigeration
Product specification

True TSSU-48-12M-B-HC 48" TSSU Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The True TSSU-48-12M-B-HC refrigerated prep table from True Refrigeration offers 12 polycarbonate food pans, precise temperature control (33-41°F), and a durable stainless steel design. Ideal for sandwich and salad prep in commercial kitchens.

Key features

  • 0112 polycarbonate food pans for organizing sandwich and salad ingredients with precision
  • 02Forced air cooling system with a sealed, cast iron evaporator fan motor for even temperature distribution (33-41°F)
  • 03Stainless steel front, top, and ends with aluminum-lined interior and polyurethane insulation for durability and energy efficiency
  • 04R290 hydrocarbon refrigerant for eco-friendly, uniform cooling and reduced energy consumption
  • 05Magnetic gasket doors for airtight seals, keeping food safe and reducing cross-contamination

Description

The True TSSU-48-12M-B-HC 48" refrigerated prep table from True Refrigeration is a game-changer for commercial kitchens focusing on sandwich and salad preparation. Designed with 12 sixth-size polycarbonate food pans, this unit ensures consistent, safe temperatures (33-41°F) using a forced air system powered by a sealed, cast iron evaporator fan motor. This advanced cooling system, combined with R290 hydrocarbon refrigerant, guarantees even temperature distribution and energy efficiency—critical for maintaining food safety standards in high-volume restaurant environments. The stainless steel construction, including the front, top, and ends, adds durability and a professional aesthetic, while the aluminum-lined interior and foamed-in-place polyurethane insulation ensure longevity and performance. For restaurants and foodservice operations prioritizing hygiene and efficiency, this prep table is an essential investment. Whether you're preparing fresh salads, sandwiches, or other cold foods, the True TSSU-48-12M-B-HC delivers the precision and reliability commercial kitchens demand. Upgrade your prep station today and experience the difference in workflow and food quality.

Specifications

Manufacturer
True Refrigeration
Cutting Board Depth (in)
8.88
Depth (in)
35.13
Front Access
Door
Height (in)
46.63
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
TSSU Series
Special Features
Work Space
Type
Mega Top
Use
Sandwich/Salad
Voltage
115
Warranty
7-year Parts & Labor 7-year Compressor
Width (in)
48.38
Weight
325.00

Details

  • 01Temperature range: 33-41 degrees F
  • 02Capillary tube system provides uniform, efficient cooling using R290 hydrocarbon refrigerant
  • 03Sealed, cast iron evaporator fan motor and large fan blades circulate airflow through the cabinet for even temperatures
  • 04Condensing fan motor blows excess dust and debris off the condensing coil
  • 05Condensing unit is accessible through the back of the equipment cabinet
  • 06Cabinet exterior includes a stainless steel front, top, and ends
  • 07Clear-coated aluminum lines the cabinet interior
  • 08Cabinet is insulated with foamed-in-place polyurethane
  • 09Aluminum exterior back matches the stainless components
  • 105-in. stem castors enable the unit to be wheeled into place
  • 11Doors are finished with stainless fronts and aluminum interiors
  • 12Door handles measure 12 in. long and are foamed in place
  • 13Self-closing doors will stay open past 90 degrees
  • 14Magnetic door gaskets can be removed without tools
  • 151⁄2-in.-thick, 8 7⁄8-in.-deep polyethylene cutting board runs the length of the equipment
  • 16Foam-insulated lid keeps food fresh
  • 174 gray PVC-coated shelves are adjustable on 1⁄2-in. increments
  • 1812 sixth-size pans are included for holding sandwich and salad ingredients
  • 19Equipment can accommodate many pan sizes in multiple configurations with adapter bars (bars and additional pans are sold separately)
  • 20Pan size: 6 7⁄8 in. L x 6 1⁄4 in. W x 4 in. D
  • 21Shelves: 21 9⁄16 in. W x 16 in. D
  • 22Overall: 48 3⁄8 in. L x 35 1⁄8 in. D x 46 5⁄8 in. H
  • 23115 V/60 Hz/1 ph, 11-ft. cord with a NEMA 5-15P plug
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