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True TSSU-48-12D-4-HC 48" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 4

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598-TSSU4812D4True Refrigeration
Product specification

True TSSU-48-12D-4-HC 48" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The True TSSU-48-12D-4-HC 48" sandwich and salad prep table combines a 12-pan cutting board with a refrigerated base, keeping ingredients fresh while offering durability and mobility for commercial kitchens.

Key features

  • 0112 sixth-size pans in countertop cutout + 2 drawers for additional food storage (boxes sold separately)
  • 02Stainless steel construction with polyurethane insulation for durability and energy efficiency
  • 03Removable foam-insulated lid and full-length polyethylene cutting board for freshness and hygienic prep
  • 045-inch castors with locking mechanism for easy mobility in commercial kitchens
  • 05R290 (hydrocarbon) refrigerant for eco-friendly, high-performance refrigeration

Description

Elevate your restaurant’s prep efficiency with the **True TSSU-48-12D-4-HC 48" Sandwich/Salad Prep Table with Refrigerated Base**—a robust, all-in-one solution designed for professional kitchens. This **commercial prep table** from **True Refrigeration** merges a full-length, 12-pan cutting board with a 115V refrigerated base, ensuring ingredients stay fresh while you prep sandwiches, salads, and ingredients. Built with **stainless steel construction** for durability and **polyurethane insulation** for energy efficiency, this unit is engineered to withstand the demands of high-volume kitchens while maintaining optimal temperature control. The **removable foam-insulated lid** protects ingredients when not in use, while the **5-inch castors with locking mechanism** allow for easy mobility—critical for commercial spaces with limited floor space. Whether you're outfitting a **restaurant kitchen**, **café**, or **catering operation**, this **commercial refrigeration** unit delivers performance, hygiene, and convenience in one package. **Order yours today and streamline your prep workflow!**

Specifications

Manufacturer
True Refrigeration
Cutting Board Depth (in)
11.75
Depth (in)
31.13
Front Access
Drawer
Height (in)
42.94
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
TSSU Series
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
7-year Parts & Labor 7-year Compressor
Width (in)
48.38
Weight
340.00

Details

  • 01Stainless steel front, top, and ends withstand heavy use
  • 02Clear-coated aluminum lines the cabinet's interior
  • 03Cabinet is insulated with polyurethane for energy efficiency
  • 045-in. stem castors with locking pair enable mobility
  • 05Each drawer accommodates (1) 12-in. L x 18-in. W x 6-in. D food storage box (sold separately)
  • 06Drawer facings, liners, frames, slides, and rollers are all made of stainless steel
  • 0712-in. recessed handles on the drawers
  • 08Magnetic drawer gaskets, slides, and rollers can be removed for cleaning
  • 09Full-length polyethylene cutting board can be used to prep food and meals
  • 10Foam-insulated stainless steel lid is removable without tools for thorough cleaning
  • 11Countertop comes standard with 12 sixth-size food pans
  • 12Temperature holding range: 33-41 degrees F
  • 13High volume of air is moved around the cabinet with the evaporator fan motor and large fan blades
  • 14Fan motor reverses when the compressor starts to blow dust off the condensing coil
  • 15Slide-out condensing unit
  • 16Corrosion-resistant evaporator is epoxy coated
  • 17Self-contained capillary tube system uses R290 hydrocarbon refrigerant
  • 18Sixth-size pans: 6 7⁄8 in. L x 6 1⁄4 in. W x 4 in. D
  • 19Overall: 48 5⁄16 in. W x 31 1⁄16 in. D x 42 15⁄16 in. H
  • 20115 V/60 Hz/1 ph, 11-ft. cord with a NEMA 5-15P plug
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