True TSSU-48-12D-2-HC ADA 48" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The True TSSU-48-12D-2-HC ADA 48" Sandwich/Salad Prep Table with Refrigerated Base combines functionality and durability, making it an essential addition to any commercial kitchen. Designed to meet ADA compliance standards, this 34" high prep table features a refrigerated base, providing both prep space and refrigeration in a single unit—ideal for high-volume operations where space is limited. The 48" width offers ample room for sandwich prep, salads, and other food items, while the 12" recessed door and drawer handles ensure easy access while maintaining hygiene. The one-piece magnetic gasket is effortlessly removable for deep cleaning, a critical feature for restaurants prioritizing sanitation and compliance. Constructed with durable, clear-coated aluminum and a strong stainless steel floor, this prep table is built to withstand the demands of a commercial environment. The two adjustable PVC-coated wire shelves can be adjusted in ½" increments to accommodate various products, while the two drawers can each hold a 12" x 18" x 6" food storage box (sold separately). The included 12 sixth-size food pans fit the top cutout, providing additional storage for small items. The self-closing door (opens to 90°) and insulated stainless steel lid and hood ensure stability and protection, while the high-density white polyethylene cutting board is removable for thorough cleaning. The unit also comes with three 3" castors for easy mobility, making it versatile for use in static prep areas or high-traffic stations. For commercial kitchens seeking a space-saving, multifunctional prep table that meets ADA standards without compromising on performance, the True TSSU-48-12D-2-HC is a top choice. Its refrigerated base reduces the need for separate refrigeration units, saving space while maintaining product freshness. Whether you're outfitting a sandwich shop, salad bar, or a full-service restaurant, this prep table delivers durability, efficiency, and compliance—key factors that matter to restaurant owners and operators. Upgrade your kitchen with a solution that combines functionality, hygiene, and space-saving design.