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True TSSU-48-10-HC 48" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 4

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598-TSSU4810True Refrigeration
Product specification

True TSSU-48-10-HC 48" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The True TSSU-48-10-HC 48in sandwich/salad prep table combines a 11.75in cutting board with a refrigerated base, 10 polycarbonate pans, and a removable lid for efficient food prep and easy cleaning. Built for durability in commercial kitchens.

Key features

  • 0148in prep table with 11.75in cutting board—ideal for sandwiches, salads, and large trays
  • 02Refrigerated base with **R290 hydrocarbon refrigerant** for energy-efficient cooling (115V, NEMA 5-15P compatible)
  • 0310 polycarbonate pans + insulated lid protect food from contaminants and heat; 9 11/32in sauce workspace included
  • 04Removable cutting board, lid, and hood for **quick, no-fuss cleaning**—critical for commercial kitchen hygiene
  • 05Durable **stainless steel construction** with **GalFan-coated back panel** (rust-resistant) and **self-closing doors** for hands-free prep

Description

The **True TSSU-48-10-HC 48in Sandwich/Salad Prep Table** from **True Refrigeration** is a versatile, commercial-grade workstation designed to streamline salad and sandwich preparation in high-volume kitchens. This **48in prep table** features a **11.75-inch-wide cutting board** that easily accommodates large plates or trays, while its **refrigerated base** (powered by **eco-friendly R290 hydrocarbon refrigerant**) keeps ingredients fresh and protected. The unit includes **10 polycarbonate pans** with an insulated lid to shield food from contaminants and heat, plus an additional **9 11/32-inch workspace** on the right side for sauces or small dishes. Ideal for **restaurant kitchens, delis, and food service operations**, this prep table combines **durability, functionality, and easy maintenance**—making it a top choice for businesses prioritizing efficiency and hygiene. One of the standout features of the **True TSSU-48-10-HC** is its **removable cutting board, lid, and hood**, designed for quick disassembly and thorough cleaning—critical for maintaining **commercial kitchen hygiene standards**. The **stainless steel construction** ensures longevity, while the **GalFan-coated back panel** resists rust, even in high-moisture environments. The **self-closing doors** can be adjusted to stay open at 90 degrees for hands-free prep, and **magnetic gaskets** provide an airtight seal to maximize energy efficiency. With a **115V power requirement** and **NEMA 5-15P plug compatibility**, this unit fits seamlessly into most **restaurant equipment setups** without requiring specialized electrical modifications. Whether you're outfitting a **sandwich shop, salad bar, or fast-casual restaurant**, this **commercial prep table** delivers the **space, insulation, and durability** needed to handle demanding kitchen operations. What sets the **True TSSU Series** apart is its **balance of performance and ease of use**—something **restaurant owners and chefs** consistently seek in **commercial refrigeration**. The **polyurethane-insulated walls and lid** block external heat, preserving food quality, while the **white polyethylene cutting board** resists stains and slides for smooth chopping. For businesses looking to **upgrade their prep stations** with a **long-lasting, low-maintenance solution**, this **48in prep table** is an excellent investment. **Order now** and equip your kitchen with a **True Refrigeration** workstation that combines **functionality, durability, and professional-grade performance**—backed by a trusted brand in the industry.

Specifications

Manufacturer
True Refrigeration
Cutting Board Depth (in)
11.75
Depth (in)
31.13
Front Access
Door
Height (in)
42.94
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
TSSU Series
Special Features
Work Space
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
7-year Parts & Labor 7-year Compressor
Width (in)
48.38
Weight
300.00

Details

  • 01Cutting board runs the length of the unit
  • 02White polyethylene board facilitates cleaning
  • 03Cutting board, lid, and hood are removable for cleaning
  • 049 11⁄32-in. workspace on the right side
  • 05Durable stainless steel front, top, sides, door exteriors, lid, and hood
  • 06Polyurethane insulation fills the cabinet walls and lid to block out heat
  • 07GalFan-coated steel back resists rust
  • 08Self-closing doors can be pushed to stay open at 90 degrees
  • 09Magnetic gaskets seal gaps around the doors
  • 10Interior and door liner are made of clear-coated aluminum
  • 11Stainless steel cabinet floor is coved to prevent debris buildup
  • 125-in. castors for mobility
  • 13Includes 10 sixth-size polycarbonate food pans for ingredient organization
  • 144 included PVC-coated wire shelves are adjustable in 1⁄2-in. increments
  • 15Temperature holding range: 33-41 degrees F
  • 16Capillary tube refrigeration system uses R290 refrigerant
  • 17Fan motor is sealed and self-lubricating for smooth operation
  • 18Large fan blades move high volumes of air throughout the cabinet
  • 19Buildup removed from condensing coil using a reverse condensing fan motor
  • 20Durable evaporator is epoxy coated for corrosion resistance
  • 21Condenser slides out from the back of the cabinet for maintenance access
  • 22Cutting board: 48 5⁄16 in. L x 11 3⁄4 in. W x 1⁄2 in. H
  • 23Shelves: 21 9⁄16 in. L x 16 in. W
  • 24Sixth-size pans: 6 7⁄8 in. L x 6 1⁄4 in. W x 4 in. D
  • 25Overall: 48 5⁄16 in. W x 31 1⁄16 in. D x 42 15⁄16 in. H
  • 26115 V/60 Hz/1 ph, 11-ft. cord with a NEMA 5-15P plug
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