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598-TSSU368True Refrigeration
True TSSU-36-08-HC 36" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The True TSSU-36-08-HC 36" prep table combines a durable stainless steel surface with a refrigerated base, offering efficient storage and easy cleanup for commercial kitchens. Includes 8 food pans and a removable cutting board.
Key features
- 01Premium stainless steel construction on front, top, sides, and doors with GalFan-coated steel back for durability and a professional look.
- 02High-density polyurethane insulation in cabinet and doors ensures energy efficiency and optimal temperature retention with 1-piece magnetic gaskets to prevent cold-air loss.
- 03Interior clear-coated aluminum liner and stainless steel floor with coved corners eliminate crevices, making cleanup quick and effortless.
- 04Includes 8 sixth-size food pans and a removable white polyethylene cutting board for versatile prep tasks, while the insulated stainless steel lid and hood maintain cold air inside the refrigerated base.
- 05Eco-friendly R290 (Hydrocarbon) refrigerant meets modern sustainability standards, ideal for commercial kitchens prioritizing efficiency and environmental responsibility.
Description
The True TSSU-36-08-HC 36" TSSU Series Sandwich/Salad Prep Table with Refrigerated Base is a premium choice for commercial kitchens seeking durability, efficiency, and hygiene. Constructed with stainless steel on the front, top, sides, and doors, this prep table is built to withstand the demands of professional food preparation while maintaining a sleek, professional appearance. The matching aluminum back and clear-coated interior liner ensure quick and easy cleanup, while the stainless steel floor with coved corners eliminates hard-to-clean crevices. Ideal for restaurants, catering kitchens, and food service operations, this prep table combines functionality with aesthetic appeal, making it a staple in any commercial setting. This model features high-density polyurethane insulation in both the cabinet and doors, ensuring optimal temperature retention and energy efficiency. The 1-piece magnetic gaskets prevent cold-air loss, keeping food fresh longer while reducing operational costs. The 2 stainless steel doors with 12-inch recessed handles are securely interlocking, providing both durability and convenience. Additionally, the included 8 sixth-size food pans and white polyethylene cutting board (which can be removed for cleaning) offer versatility for sandwiches, salads, and other prep tasks. The insulated stainless steel lid and hood further enhance performance by maintaining cold air inside the refrigerated base. For commercial kitchen managers and chefs, the True TSSU-36-08-HC offers a perfect blend of performance and practicality. Its compact footprint (31.13" depth) and 115v power requirement make it suitable for tight spaces, while the 36" prep area provides ample room for efficient food preparation. The use of eco-friendly R290 (Hydrocarbon) refrigerant aligns with modern sustainability standards, adding to its appeal for environmentally conscious businesses. Whether used in a high-volume restaurant or a small catering operation, this prep table delivers reliability, cleanliness, and professional-grade performance.
Specifications
- Manufacturer
- True Refrigeration
- Cutting Board Depth (in)
- 11.75
- Depth (in)
- 31.13
- Front Access
- Door
- Height (in)
- 43
- Hertz
- 60
- Max Pan Depth (in)
- 6
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- TSSU Series
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 7-year Parts & Labor 7-year Compressor
- Width (in)
- 36.38
- Weight
- 255.00
Details
- 01High-density polyurethane insulation in cabinet and doors
- 02Interior liner is made of clear-coated aluminum for efficient cleanup
- 03Stainless steel floor with coved corners eliminates crevices that are hard to clean
- 04Exterior front, sides, top, and doors are made of stainless steel with a GalFan-coated steel back
- 052 stainless steel cabinet doors with 12-in. recessed handles
- 061-piece, magnetic gaskets prevent cold-air loss
- 07Comes with 8 sixth-size food pans
- 08White polyethylene cutting board creates a place to prep ingredients and meals
- 09Cutting board can be removed for cleaning
- 10Stainless steel lid and hood are insulated to hold cold air in
- 114 PVC-coated shelves can be adjusted to accommodate various sizes of products
- 125-in. castors included
- 13Temperature holding range: 33-41 degrees F
- 14Uses R290 hydrocarbon refrigerant
- 15Large fan blades move high volumes of air throughout the cabinet
- 16Dust and debris removed from condensing coil with reverse condensing fan motor
- 17Fan motor is sealed and self-lubricating
- 18Evaporator is epoxy coated for durability
- 19Condenser can be removed from the back for maintenance access
- 20Shelves: 15 9⁄16 in. W x 16 in. D
- 21Cutting board: 11 3⁄4 in. D x 1⁄2 in. H
- 22Overall: 36 3⁄8 in. W x 31 1⁄8 in. D x 43 in. H
- 23115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug
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