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SKU: 598-TSSU278LH
Brand: True Refrigeration
True TSSU-27-08-HC 27" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The True TSSU-27-08-HC 27" sandwich and salad prep table combines a refrigerated base (33-41°F) with premium stainless steel construction, ensuring efficient cooling, durability, and easy maintenance for commercial kitchens.
Key Features
- •Refrigerated Base (33-41°F) with R290 Hydrocarbon Refrigerant – Eco-friendly cooling with even air distribution via large evaporator fan
- •Stainless Steel Construction – Resists stains, dents, and rust; GalFan-coated rear for corrosion resistance; clear-coated aluminum interior liner prevents corrosion
- •Self-Cleaning Coil System – Automatically reverses fan to remove dirt and debris, reducing maintenance and prolonging unit lifespan
- •Durable and Hygienic Design – Stainless steel interior floor, coved corners for easy cleanup, 5-inch castors for smooth mobility
- •Convenient Features – Left-hinged door (opens from the right), self-closing stainless steel door with white aluminum liner, 12-inch recessed handle, opens past 90° for easy loading
Starting from $500.00/unit
Volume discounts available
The True TSSU-27-08-HC 27" Sandwich/Salad Prep Table from True Refrigeration is a high-performance, commercial-grade solution designed for restaurants, cafeterias, and foodservice operations. Its refrigerated base, powered by eco-friendly R290 hydrocarbon refrigerant, maintains precise cooling (33-41°F) while its large evaporator fan ensures even air distribution, keeping ingredients at optimal temperatures. Built with a stainless steel exterior and GalFan-coated rear, this prep table resists corrosion, stains, and rust, making it ideal for high-traffic kitchen environments. The self-cleaning feature automatically reverses the fan to remove dirt and debris from the condensing coil, reducing maintenance and extending the unit's lifespan. Perfect for food prep stations, salad bars, or deli counters, this True Refrigeration prep table delivers durability, efficiency, and reliable performance—key considerations for commercial kitchen equipment buyers.