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True TSSU-27-08-HC ADA 27" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 3

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598-TSSU278ADATrue Refrigeration
Product specification

True TSSU-27-08-HC ADA 27" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The True TSSU-27-08-HC ADA prep table combines a 27" refrigerated base with a removable polyethylene cutting board, stainless steel construction, and adjustable shelves for efficient food prep. Perfect for commercial kitchens.

Key features

  • 0127" ADA-compliant prep table with refrigerated base (115V) – keeps ingredients cold while prepping, ideal for sandwiches, salads, and more.
  • 02Removable polyethylene cutting board (11 3⁄4" deep) and stainless steel lid/hood – quick-clean design with coved corners to prevent debris buildup.
  • 032 adjustable PVC-coated wire shelves (1⁄2" increments) – maximizes storage for food pans, utensils, or ingredients in a commercial setting.
  • 04R290 hydrocarbon refrigerant – energy-efficient, environmentally friendly cooling with no ozone depletion.
  • 053-inch castors for mobility, stainless steel construction, and clear polycarbonate food pans – built for durability and professional-grade performance.

Description

Upgrade your restaurant or commercial kitchen with the **True TSSU-27-08-HC ADA prep table**, designed for efficiency and durability. This **27-inch sandwich/salad prep table** features a **refrigerated base** to keep ingredients fresh longer, while the **removable polyethylene cutting board** and **stainless steel construction** ensure effortless cleaning. The **ADA-compliant 34-inch countertop height** meets accessibility standards, making it ideal for bustling commercial kitchens. With **adjustable PVC-coated wire shelves** and a **clear-coated aluminum interior**, this prep table maximizes storage while maintaining hygiene. Whether you need a space-saving solution for sandwich prep, salad assembly, or general food preparation, the **True TSSU Series** delivers professional performance with its **R290 hydrocarbon refrigerant**, ensuring energy efficiency without compromising cooling power. Its **mobile design with 3-inch castors** allows for easy repositioning, reducing setup time. Perfect for restaurants, cafeterias, and food service operations, this **commercial prep table** combines functionality with durability—an essential upgrade for any professional kitchen.

Specifications

Manufacturer
True Refrigeration
Cutting Board Depth (in)
11.75
Depth (in)
31.13
Front Access
Door
Height (in)
40.69
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
1
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
TSSU Series
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
7-year Parts & Labor 7-year Compressor
Width (in)
27.63
Weight
225.00

Details

  • 01ADA-compliant, 34-in. countertop height
  • 021 cabinet section
  • 03Quick-to-clean stainless steel front, top, and sides
  • 04Stainless steel lid and hood can be removed for cleaning
  • 05Polyethylene, 11 3⁄4-in.-deep cutting board is removable for cleaning
  • 06Includes 8 sixth-size, clear polycarbonate food pans
  • 072 heavy-duty, PVC-coated wire shelves
  • 08Shelves are adjustable in 1⁄2-in. increments
  • 09Clear-coated aluminum interior with stainless steel floor
  • 10Insulated lid and hood keep foods cold and fresh
  • 11Cabinet is insulated with high-density polyurethane insulation
  • 12Positive-seal door is self-closing and has a 90-degree, stay-open feature
  • 1312-in. recessed door handle
  • 143-in. castors enable movement
  • 15Uses R290 hydrocarbon refrigerant
  • 16Temperature holding range: 33-41 degrees F
  • 17Factory-balanced system uses guided airflow to provide uniform cooling to food pans and cabinet
  • 18Compressor start up automatically operates the reverse condensing fan motor
  • 19Sealed, self-lubricating fan motor has large fan blades to provide efficient airflow
  • 20Capillary tube system is self-contained
  • 21Condensing unit slides out from behind to facilitate maintenance
  • 22Sixth-size pans: 6 7⁄8 in. L x 6 1⁄4 in. W x 4 in. D
  • 23Shelves: 23 1⁄4 in. W x 16 in. D
  • 24Overall: 27 13⁄16 in. W x 31 1⁄16 in. D x 40 11⁄16 in. H
  • 25115 V/60 Hz/1 ph, 11-ft. cord with a NEMA 5-15P plug
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