True TSSU-27-12M-C-HC 27" TSSU Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v - Image 1
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SKU: 598-TSSU2712MCLH
Brand: True Refrigeration

True TSSU-27-12M-C-HC 27" TSSU Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The True TSSU-27-12M-C-HC 27in sandwich/salad prep table by True Refrigeration combines a refrigerated base with a durable stainless steel exterior, providing a hygienic and efficient workspace for food prep.

Key Features

  • Durable **stainless steel exterior** with **aluminum clear-coat interior liner** for long-lasting performance and easy cleaning
  • Refrigerated **115V base** with **R290 hydrocarbon refrigerant** keeps ingredients cold while reducing energy costs
  • Coved corner floor and **5-in. castors** for debris-free cleanup and mobility without compromising stability
  • **12 sixth-size storage containers** in a top cutout and **adjustable PVC-coated shelves** for organized ingredient storage
  • Left-hinged door with **90-degree stay-open feature**, **magnetic gasket**, and **12-in. recessed handle** for convenience and cold-air retention
Starting from $500.00/unit

Volume discounts available

The **True TSSU-27-12M-C-HC 27in Sandwich/Salad Prep Table** is a game-changer for commercial kitchens, blending **refrigeration efficiency** with **heavy-duty durability**. Designed for restaurants and foodservice professionals, this **stainless steel prep table** keeps ingredients fresh while ensuring easy cleanup with its **coved corner floor** and **mobile castors**. Ideal for high-traffic kitchens, this **commercial refrigerated prep table** features a **12-in. recessed door handle**, **90-degree stay-open door**, and **adjustable PVC-coated shelves** to maximize organizational flexibility. With a **R290 (hydrocarbon) refrigerant**, it operates efficiently on **115V power**, making it a reliable choice for sandwich and salad prep stations. Whether you're outfitting a new restaurant or upgrading your existing kitchen, this **commercial prep table** delivers **hygiene, durability, and performance**—key factors that matter to restaurant owners and chefs.