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True TSSU-27-12M-C-HC 27" TSSU Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 2

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598-TSSU2712MCLHTrue Refrigeration
Product specification

True TSSU-27-12M-C-HC 27" TSSU Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The True TSSU-27-12M-C-HC 27in sandwich/salad prep table by True Refrigeration combines a refrigerated base with a durable stainless steel exterior, providing a hygienic and efficient workspace for food prep.

Key features

  • 01Durable **stainless steel exterior** with **aluminum clear-coat interior liner** for long-lasting performance and easy cleaning
  • 02Refrigerated **115V base** with **R290 hydrocarbon refrigerant** keeps ingredients cold while reducing energy costs
  • 03Coved corner floor and **5-in. castors** for debris-free cleanup and mobility without compromising stability
  • 04**12 sixth-size storage containers** in a top cutout and **adjustable PVC-coated shelves** for organized ingredient storage
  • 05Left-hinged door with **90-degree stay-open feature**, **magnetic gasket**, and **12-in. recessed handle** for convenience and cold-air retention

Description

The **True TSSU-27-12M-C-HC 27in Sandwich/Salad Prep Table** is a game-changer for commercial kitchens, blending **refrigeration efficiency** with **heavy-duty durability**. Designed for restaurants and foodservice professionals, this **stainless steel prep table** keeps ingredients fresh while ensuring easy cleanup with its **coved corner floor** and **mobile castors**. Ideal for high-traffic kitchens, this **commercial refrigerated prep table** features a **12-in. recessed door handle**, **90-degree stay-open door**, and **adjustable PVC-coated shelves** to maximize organizational flexibility. With a **R290 (hydrocarbon) refrigerant**, it operates efficiently on **115V power**, making it a reliable choice for sandwich and salad prep stations. Whether you're outfitting a new restaurant or upgrading your existing kitchen, this **commercial prep table** delivers **hygiene, durability, and performance**—key factors that matter to restaurant owners and chefs.

Specifications

Manufacturer
True Refrigeration
Cutting Board Depth (in)
8.88
Depth (in)
35.13
Front Access
Door
Height (in)
46.63
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
1
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
TSSU Series
Type
Mega Top
Use
Sandwich/Salad
Voltage
115
Warranty
7-year Parts & Labor 7-year Compressor
Width (in)
27.63
Weight
225.00

Details

  • 01Durable stainless steel exterior with matching aluminum back
  • 02Heavy-duty, clear-coat aluminum interior liner
  • 03Coved corners on the stainless steel interior floor simplify cleanup
  • 045-in.-diameter stem castors keep the cabinet still
  • 05Left-hinged door opens on the right
  • 0612-in. recessed door handle
  • 0790-degree, stay-open door feature
  • 08Magnetic gasket prevents cold-air leaks
  • 092 PVC-coated shelves are adjustable to accommodate various products
  • 108 7⁄8-in. D x 1⁄2-in. H polyethylene cutting board can be used to prepare ingredients and meals
  • 11Stainless steel, insulated lid retains cold air
  • 12Includes 12 sixth-size pans
  • 13Capillary tube system uses R290 hydrocarbon refrigerant
  • 14Temperature holding range: 33-41 degrees F
  • 15Rear access to the refrigeration system
  • 16Evaporator and condenser fan motors provide guided airflow
  • 17Dirt removed from condensing coil with reverse condensing fan motor
  • 18Epoxy-coated evaporator resists corrosion
  • 19Shelves: 23 1⁄4 in. W x 16 in. D
  • 20Overall: 27 7⁄8 in. W x 35 1⁄8 in. D x 46 5⁄8 in. H
  • 21115 V/60 Hz/1 ph, 11-ft. cord with a NEMA 5-15P plug
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