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True TSSU-27-12M-B-HC 27" TSSU Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 4

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598-TSSU2712MBTrue Refrigeration
Product specification

True TSSU-27-12M-B-HC 27" TSSU Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The True TSSU-27-12M-B-HC is a commercial-grade refrigerated prep table with a 12-inch refrigerated base, perfect for sandwich shops and pizzerias. Stainless steel construction ensures durability and easy cleaning, while the coved corners prevent debris buildup.

Key features

  • 01Stainless steel construction with coved corners prevents debris buildup, ensuring a hygienic prep environment.
  • 0212-inch refrigerated base with 9 pans (9 sixth-size, 3 ninth-size) keeps toppings cold and reduces contamination risk.
  • 03Durable white polyethylene cutting board doubles as a prep station and slicing surface.
  • 045-inch castors with locks provide stability, while a 12-inch recessed handle and 90-degree door hinge ease loading.
  • 05Magnetic gasket, clear-coat aluminum liner, and PVC-coated shelves resist corrosion and prevent cold air leaks.

Description

The True TSSU-27-12M-B-HC 27" TSSU Series Mega Top Sandwich/Salad Prep Table with a refrigerated base is designed for commercial kitchens that demand efficiency, durability, and hygiene. Ideal for small sandwich shops, pizzerias, or delis, this prep table combines a sturdy white polyethylene cutting board with a 12-inch refrigerated compartment, perfect for storing toppings like onions, mushrooms, and bell peppers in nine sixth-size and three ninth-size pans. The refrigerated base provides additional storage for extra ingredients, keeping them fresh and reducing the need for frequent restocking. Built for high-performance use, this prep table features stain-resistant stainless steel construction, a durable clear-coat aluminum interior liner, and coved corners in the stainless steel floor to prevent debris buildup. The 5-inch diameter stem castors with locks ensure stability during busy shifts, while the 12-inch recessed handle and 90-degree door hinge facilitate easy loading and unloading. The magnetic gasket on the door prevents cold air leaks, maintaining temperature consistency and energy efficiency. For added functionality, the table includes two adjustable, PVC-coated shelves that resist corrosion, providing ample storage without taking up valuable counter space. Why choose the True TSSU-27-12M-B-HC? It’s not just a prep table—it’s a commercial-grade solution for restaurants that prioritize hygiene, durability, and efficiency. The combination of a high-quality cutting board and refrigerated compartments allows for simultaneous prep and storage, reducing cross-contamination risks. Whether you're a pizza shop owner, sandwich shop manager, or deli owner, this prep table is designed to meet the demands of a fast-paced kitchen while adhering to strict food safety standards. Upgrade your workspace with True Refrigeration’s trusted engineering and order yours today.

Specifications

Manufacturer
True Refrigeration
Cutting Board Depth (in)
8.88
Depth (in)
35.13
Front Access
Door
Height (in)
46.63
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
1
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
TSSU Series
Type
Mega Top
Use
Sandwich/Salad
Voltage
115
Warranty
7-year Parts & Labor 7-year Compressor
Width (in)
27.63
Weight
225.00

Details

  • 01Stain-resistant stainless steel construction eases cleaning
  • 02Durable, clear-coat aluminum interior liner
  • 03Coved corners in the stainless steel floor do not collect debris
  • 045-in.-diameter stem castors have locks to keep the unit in place
  • 05Stainless steel door exterior with aluminum interior liner
  • 0612-in. recessed handle
  • 07Door stays open at 90 degrees to facilitate product loading
  • 08Magnetic gasket on the door prevents cold air leaks
  • 092 adjustable, PVC-coated shelves resist corrosion
  • 108 7⁄8-in. cutting board can be used to prepare ingredients and meals
  • 11Stainless steel, foam-insulated lid protects product from contaminants
  • 12Top compartment holds 9 sixth-size and 3 ninth-size polycarbonate pans
  • 13Capillary tube system uses R290 hydrocarbon refrigerant
  • 14Temperature holding range: 33-41 degrees F
  • 15Rear access to condensing unit
  • 16Large fan blades and evaporator fan motor create low-velocity, high-volume airflow
  • 17Fan motor reverses to remove dirt and debris from the condensing coil
  • 18Evaporator resists corrosion since it is epoxy coated
  • 19Sixth-size pans: 6 7⁄8 in. L x 6 1⁄4 in. W x 4 in. D
  • 20Ninth-size pans: 4 1⁄4 in. L x 6 15⁄16 in. W x 4 in. D
  • 21Shelves: 23 1⁄4 in. W x 16 in. D
  • 22Overall: 27 7⁄8 in. W x 35 1⁄8 in. D x 46 5⁄8 in. H
  • 23115 V/60 Hz/1 ph, 11-ft. cord with a NEMA 5-15P plug
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