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True TSSU-27-08-HC ADA 27" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 2

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598-TSSU2708ADALHTrue Refrigeration
Product specification

True TSSU-27-08-HC ADA 27" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The True TSSU-27-08-HC is a mobile, stainless steel prep table with a refrigerated base, perfect for sandwich/salad prep. Holds 8 pans and features ADA compliance, making it ideal for commercial kitchens.

Key features

  • 01ADA-compliant 27" mobile prep table with refrigerated base, perfect for sandwich/salad prep.
  • 02Stainless steel construction with coved corners and aluminum interior liner for easy cleaning.
  • 03Holds eight sixth-size pans in the top cutout, maximizing prep space.
  • 04Mobile with 3-inch-diameter castors for flexible kitchen layout.
  • 05Energy-efficient R290 hydrocarbon refrigerant with epoxy-coated evaporator for durability.

Description

The True TSSU-27-08-HC ADA 27" Prep Table with Refrigerated Base is a versatile and durable solution for commercial kitchens, restaurants, and foodservice operations. Designed with a single-compartment refrigerated base, this prep table features two adjustable PVC-coated shelves and a left-hinged door, ensuring efficient storage and easy access. The stainless steel construction with coved corners and aluminum interior liner makes cleaning a breeze, while the 3-inch-diameter castors provide mobility for flexibility in your kitchen layout. Perfect for sandwich and salad prep, this table includes a top cutout that holds eight sixth-size pans, making it a practical choice for high-volume kitchens. The refrigerated base uses R290 hydrocarbon refrigerant, which is energy-efficient and environmentally friendly, while the epoxy-coated evaporator and fan motor design ensure optimal performance and longevity. Ideal for commercial refrigeration needs, this prep table combines functionality with durability, making it a must-have for any professional kitchen.

Specifications

Manufacturer
True Refrigeration
Cutting Board Depth (in)
11.75
Depth (in)
31.13
Front Access
Door
Height (in)
40.75
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
1
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
TSSU Series
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
7-year Parts & Labor 7-year Compressor
Width (in)
27.63
Weight
225.00

Details

  • 01Left-hinged door opens from the right
  • 02Prepare ingredients on the 11 3⁄4-in. cutting board
  • 03Insulated lid protects ingredients from contaminants
  • 04Top cutout holds 8 sixth-size pans
  • 05R290 hydrocarbon refrigerant is used by the capillary tube system
  • 06Refrigeration system guides airflow to ensure the entire unit has even temperatures
  • 07Fan motor reverses for 20 seconds upon compressor start up to clean the condensing coil
  • 08Temperature holding range: 33-41 degrees F
  • 09Epoxy-coated evaporator
  • 10Refrigeration system slides out for maintenance
  • 11ADA compliant with 34-in. counter height
  • 12Durable stainless steel exterior
  • 13Aluminum interior liner is resistant to corrosion
  • 14Coved corners on the stainless steel floor ease cleaning
  • 15Retain cold air with foamed-in-place polyurethane insulation
  • 163-in.-dia. castors enable transportation
  • 1712-in. recessed handle for cabinet access
  • 18Keep cold air inside with magnetic gaskets
  • 19Stainless steel door exterior with clear aluminum interior liner
  • 202 adjustable, PVC-coated wire shelves resist corrosion
  • 21Pan size: 6 7⁄8 in. L x 6 1⁄4 in. W x 4 in. D
  • 22Shelves: 23 1⁄4 in. W x 16 in. D
  • 23Overall: 27 5⁄8 in. W x 31 1⁄8 in. D x 40 3⁄4 in. H
  • 24115 V/60 Hz/1 ph, 11-ft. cord with a NEMA 5-15P plug
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