Streamline your commercial kitchen with the **True TRCB-72-HC 72 5/16" Chef Base (4 Drawers)**, a high-performance refrigeration solution designed to optimize workflow and durability. Built with a **stainless steel exterior and aluminum back**, this chef base withstands the demands of heavy-duty commercial environments while maintaining a sleek, professional appearance. Its **one-piece top** supports a **1,084-lb load capacity**, making it ideal for storing equipment, ingredients, and food pans—all while keeping spills contained with a **marine edge design** that prevents slips and falls. Whether you're outfitting a bustling restaurant, fast-casual eatery, or café, this unit delivers reliability and efficiency, ensuring your kitchen operates at its best.
One of the standout features of the **True TRCB-72-HC** is its **self-contained system**, which uses **R290 (hydrocarbon) refrigerant** and capillary tubes for consistent cooling. The **forced-air refrigeration** ensures temperature stability between **33-38°F**, while the **external temperature display** allows for quick adjustments. With **4 recessed-drawer handles**, this model maintains a clean, clutter-free aesthetic—no protruding parts to obstruct workflow or cleaning. For added convenience, the **condenser slides out from the side**, making maintenance effortless. Whether you're cleaning counters or need to move the unit, **casters (uninstalled) are included** for easy mobility, though they can be removed for stability when stationary.
For **restaurant owners, chefs, and kitchen managers**, the **True TRCB-72-HC** is more than just a storage solution—it’s an investment in **efficiency, safety, and longevity**. Its **compact footprint (33.13" deep x 25.38" tall)** makes it perfect for tight spaces, while its **115V power requirement** ensures compatibility with most commercial kitchens. Optimize your food prep process, reduce clutter, and maintain a pristine workspace with this **high-capacity, spill-proof chef base**. Order yours today and experience the difference in your kitchen’s performance and organization.