598-TRCB5260True Refrigeration
True TRCB-52-60-HC 60" Chef Base w/ (2) Drawers - 115v
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The True TRCB-52-60-HC chef base combines a 717-lb stainless steel top with a refrigerated 2-drawer base, offering space-saving storage and equipment support for commercial kitchens.
Key features
- 01717-lb capacity stainless steel top – supports equipment while eliminating food-trap seams
- 02Marine-grade top edges – contains spills and keeps kitchen floors clean
- 032-drawer refrigerated base with forced-air cooling – maintains 33-38°F range for optimal storage
- 04R290 hydrocarbon refrigerant & polyurethane insulation – energy-efficient and eco-friendly operation
- 05Pre-installed uninstalled casters – allows for flexible, space-saving repositioning
Description
The **True TRCB-52-60-HC 60" Chef Base** delivers a seamless blend of functionality and durability for commercial kitchens, making it a top choice for restaurants, caterers, and food service operations. Designed with a **heavy-duty stainless steel top** (supporting up to **717 lbs**), this chef base eliminates seams where food debris can accumulate, ensuring a clean, hygienic workspace. The **marine-grade top edges** slope upward, containing spills and preventing messes from falling onto the floor—a critical feature in busy kitchens. Below, the **refrigerated 2-drawer base** provides **forced-air cooling** to maintain optimal storage temperatures (33-38°F), while its **polyurethane insulation** enhances energy efficiency, reducing operational costs. Each drawer fits **three full-size food pans** (sold separately), offering ample space for ingredients while maximizing countertop efficiency. Restaurants and foodservice professionals will appreciate the **self-contained system** that uses **R290 refrigerant** (a more eco-friendly alternative) and **capillary tubes** for reliable performance without the need for complex maintenance. The **stainless steel construction** with an aluminum back ensures long-term durability in high-traffic environments, while the **included uninstalled casters** allow for easy repositioning. Whether you need a chef base for a fast-casual restaurant, catering setup, or large-scale kitchen, this model delivers **space-saving versatility** without compromising on quality or performance. Choose the **True TRCB-52-60-HC** for a chef base that not only meets but exceeds the demands of professional kitchens—**order now and elevate your workflow with True Refrigeration’s trusted engineering**.
Specifications
- Manufacturer
- True Refrigeration
- Depth (in)
- 33.13
- Height (in)
- 25.38
- Hertz
- 60
- NEMA
- 5-15P
- Number of Drawers
- 2
- Phase
- 1
- Product
- Chef Bases
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Sections
- 1
- Series
- TRCB Series
- Special Features
- Casters Included - Uninstalled
- Type
- Refrigerator
- Voltage
- 115
- Warranty
- 7-year Parts & Labor 7-year Compressor
- Width (in)
- 60
- Weight
- 370.00
Details
- 01Heavy-duty stainless steel top has a 717-lb. capacity
- 02Top's uniform construction eliminates seams where food can get trapped
- 03Marine edge contains messes
- 042-drawer base offers refrigerated storage
- 05Each drawer accommodates (3) 12-in. L x 20-in. W x 4-in. D, full-size food pans (sold separately)
- 06Temperature holding range: 33-38 degrees F
- 07Forced-air refrigeration keeps temperatures consistent
- 08Self-contained system uses R290 refrigerant and capillary tubes
- 09Polyurethane insulation is foamed in place throughout the unit for energy efficiency
- 10Exterior is made of stainless steel with an aluminum back for durability
- 11Interior liner is clear-coated aluminum
- 12Stainless steel floor with rounded corners for quick cleanup
- 13Castors help move the unit
- 1460 in. W x 33 1⁄16 in. D x 25 3⁄8 in. H
- 15115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug
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