The **True TRCB-52-60-HC 60" Chef Base** delivers a seamless blend of functionality and durability for commercial kitchens, making it a top choice for restaurants, caterers, and food service operations. Designed with a **heavy-duty stainless steel top** (supporting up to **717 lbs**), this chef base eliminates seams where food debris can accumulate, ensuring a clean, hygienic workspace. The **marine-grade top edges** slope upward, containing spills and preventing messes from falling onto the floor—a critical feature in busy kitchens. Below, the **refrigerated 2-drawer base** provides **forced-air cooling** to maintain optimal storage temperatures (33-38°F), while its **polyurethane insulation** enhances energy efficiency, reducing operational costs. Each drawer fits **three full-size food pans** (sold separately), offering ample space for ingredients while maximizing countertop efficiency.
Restaurants and foodservice professionals will appreciate the **self-contained system** that uses **R290 refrigerant** (a more eco-friendly alternative) and **capillary tubes** for reliable performance without the need for complex maintenance. The **stainless steel construction** with an aluminum back ensures long-term durability in high-traffic environments, while the **included uninstalled casters** allow for easy repositioning. Whether you need a chef base for a fast-casual restaurant, catering setup, or large-scale kitchen, this model delivers **space-saving versatility** without compromising on quality or performance.
Choose the **True TRCB-52-60-HC** for a chef base that not only meets but exceeds the demands of professional kitchens—**order now and elevate your workflow with True Refrigeration’s trusted engineering**.