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True TPP-AT-60-HC 60" TPPAT Series Pizza Prep Table w/ Refrigerated Base, 115v — image 1 of 12

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598-TPPAT60HCTrue Refrigeration
Product specification

True TPP-AT-60-HC 60" TPPAT Series Pizza Prep Table w/ Refrigerated Base, 115v

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The True TPP-AT-60-HC 60" pizza prep table from True Refrigeration offers a refrigerated base, extra-deep cutting board, and forced-air cooling for pizza and light product preparation. Ideal for pizzerias and commercial kitchens.

Key features

  • 0119.5" extra-deep cutting board with forced-air cooling—ideal for pizza prep and light product storage.
  • 02Refrigerated base maintains safe serving temperatures for vegetables, dough, and toppings.
  • 038 third-size insert pans for organized toppings, sauces, and ingredients—minimizes prep space clutter.
  • 04Stainless steel construction with Corrosion-resistant GalFan coating and coved corners for durability and easy cleaning.
  • 05Patented flat lids reduce condensation, lock in freshness, and insulate pans for consistent temperature control.

Description

Elevate your pizza preparation with the **True TPP-AT-60-HC 60" Pizza Prep Table with Refrigerated Base** from **True Refrigeration**. Designed specifically for pizzerias and commercial kitchens, this **commercial prep table** combines a **refrigerated base** with a **19.5" extra-deep cutting board** to maximize workspace while keeping ingredients like vegetables and pizza dough at safe serving temperatures. The **forced-air cooling system** ensures consistent temperature control, while the **eight third-size insert pans** in the top pan rail provide easy organization for toppings, sauces, and dough. Built with **stainless steel construction**, including **coved corners** and **Corrosion-resistant GalFan coating**, this prep table is built to withstand the demands of a busy restaurant. The **insulated polyurethane cabinet structure** and **solid doors** maintain temperature stability, while the **patented flat lids** minimize condensation and lock in freshness—critical for maintaining product quality in high-volume operations. With a **36" work surface height** and **5" stem casters**, the True TPP-AT-60-HC is designed for mobility and ergonomic efficiency, making it a must-have for pizzerias, delis, and commercial kitchens looking to streamline workflow and improve food safety. Invest in a **commercial refrigeration solution** that delivers both functionality and durability—order the **True TPP-AT-60-HC today** and take your pizza prep to the next level.

Specifications

Manufacturer
True Refrigeration
Cutting Board Depth (in)
19.5
Depth (in)
36.38
Front Access
Door
Height (in)
44.63
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
TPPAT Series
Type
Standard
Use
Pizza
Voltage
115
Warranty
7-year Parts & Labor 7-year Compressor
Width (in)
60.25
Weight
415.00

Details

  • 018 third-size pans in the top pan rail
  • 02Foam-insulated, patented flat lids constructed of stainless steel
  • 03Lids keep pan temperatures cool, minimize condensation, and lock in freshness
  • 04Front, ends, and top have stainless steel construction
  • 05Corrosion-resistant GalFan coats the steel back
  • 06Clear-coated aluminum lines the interior
  • 07Coved corners in the stainless steel floor
  • 08Cabinet structure and solid doors are insulated with high-density polyurethane
  • 095-in.-diameter stem casters
  • 1036-in. work surface height
  • 11Full-length, extra-deep, removable cutting board
  • 12Cabinet interior matches the doors' stainless steel exteriors with clear aluminum liner
  • 1312-in.-long recessed handles fitted on the doors
  • 14Sheet metal interlock foams the handle in place to ensure permanent attachment
  • 15Positive seal doors swing within dimensions of cabinet
  • 16Magnetic door gaskets are removable without tools and are constructed from 1 piece
  • 174 shelves are constructed of heavy-duty, PVC-coated wire
  • 18Shelves can be moved up and down in 1⁄2-in. increments
  • 19Temperature holding range: 33-41 degrees F
  • 20Factory-engineered capillary tube system uses environmentally friendly refrigerant
  • 21R290 hydrocarbon refrigerant
  • 22Factory-balanced refrigeration system uses guided airflow
  • 23Airflow provides uniform temperatures in the cabinet interior and the food pan rail
  • 24Condensing coil cleaned with reverse condensing fan motor
  • 25Designed with a front discharge
  • 26Condensing unit is accessed behind the removable front panel
  • 27Epoxy-coated evaporator eliminates corrosion potential
  • 28Panel can slide out for expedited maintenance
  • 29Cutting board: 60 1⁄4 in. W x 19 1⁄2 in. D
  • 30Left shelves: 17 1⁄4 in. W x 28 in. D
  • 31Right shelves: 23 5⁄8 in. W x 28 in. D
  • 32Overall: 60 1⁄4 in. W x 36 3⁄8 in. D x 44 5⁄8 in. H
  • 33115 V/60 Hz/1 ph, NEMA 5-15P plug
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