The True TPP-AT-60D-2-HC 60" Pizza Prep Table from True Refrigeration is designed specifically for pizzerias and high-volume kitchens, combining durability and performance in a single unit. Its deep 19.5" polyethylene cutting board provides ample space for pizza preparation, while the tough surface is easy to clean and maintain. The refrigerated base features two stainless steel drawers, each capable of holding two full-size food pans, allowing for quick pan replacements without disrupting workflow. The patented stainless steel, foam-insulated flat lids lock in freshness, minimize condensation, and keep pan temperatures cold, ensuring your pizzas stay at peak quality. Built with a sturdy stainless steel frame and GalFan-coated back, this prep table is built to withstand the demands of commercial kitchens while maintaining a sleek, professional appearance.
This True TPPAT Series prep table is ideal for restaurants looking to streamline pizza production while maintaining hygiene and efficiency. The 36.38" depth and 44.63" height provide optimal workspace, while the 5" stem casters offer mobility for easy repositioning. The interior is lined with clear-coated aluminum, adding to its durability, and the coved corners on the stainless steel floor prevent debris buildup. With a high-density polyurethane insulation, this unit retains cold air effectively, ensuring consistent performance even in fast-paced environments. Ideal for pizzerias, delis, and commercial kitchens, this prep table combines functionality with premium construction to meet the needs of today’s culinary professionals.
For restaurants prioritizing efficiency, hygiene, and durability, the True TPP-AT-60D-2-HC is the perfect solution. Its 115V operation and NEMA 5-15P compatibility make it easy to integrate into existing kitchen setups. Whether you’re preparing pizzas, sandwiches, or other menu items, this prep table delivers the performance and reliability that commercial kitchens demand. Elevate your kitchen with a True Refrigeration prep table and experience the difference in productivity and quality.