598-TH23True Refrigeration
True TH-23 Full Height Insulated Mobile Heated Cabinet w/ (3) Pan Capacity, 115v
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The True TH-23 Heated Holding Cabinet from True Refrigeration maintains food at 80-180°F, with stainless steel construction, mobile castors, and efficient heat distribution. Ideal for commercial kitchens.
Key features
- 01Maintains precise temperatures (80-180°F) with stainless steel heating element and low-velocity fans for even heat distribution
- 02Durable construction: stainless steel front, anodized aluminum ends, and GalFan-coated steel back resist corrosion and dents
- 03Mobile design with 4-inch castors and self-closing door for energy efficiency and easy maneuverability
- 04Digital thermometer for accurate temperature monitoring and a secure lockable door to prevent unauthorized use
- 05Ideal for commercial kitchens, catering, and institutional settings—perfect for holding turkeys, roasts, or large baked goods
Description
The True TH-23 Full Height Insulated Mobile Heated Cabinet from True Refrigeration is a workhorse for commercial kitchens, designed to keep cooked and baked food warm (80-180°F) without reheating cold products. Its durable construction—featuring a stainless steel front, anodized aluminum ends, and a GalFan-coated steel back—ensures corrosion resistance, while the interior stainless steel lining simplifies cleaning and enhances longevity. The cabinet’s polyurethane foam insulation maintains structural integrity while preserving food temperatures, making it a reliable choice for busy restaurant environments. Perfect for applications requiring heat-only holding, this unit includes 4-inch-diameter castors for mobility, a digital thermometer for precise temperature monitoring, and a self-closing door to conserve energy. The solid, full-height door with a 12-inch recessed handle and magnetic gasket ensures a secure, airtight seal, preventing heat loss and unauthorized access. With a welded, heavy-duty steel frame rail (black powder-coated for corrosion protection) and low-velocity fans for even heat distribution, the True TH-23 delivers consistent performance—ideal for holding turkeys, roasts, or other large baked goods in commercial kitchens, catering, or institutional settings. Why choose the True TH-23? It’s built for durability, efficiency, and ease of use, making it a cost-effective solution for restaurants that prioritize food safety, temperature consistency, and mobility. Whether you need to hold multiple pans or larger items, this heated cabinet ensures your dishes stay warm and ready to serve, reducing waste and improving workflow in any professional kitchen environment.
Specifications
- Manufacturer
- True Refrigeration
- Amps
- 7.8
- Application
- Heat Only
- Construction
- Stainless/Aluminum
- Control Location
- Top
- Controls
- Dial
- Depth (in)
- 29.5
- Door Design
- Full
- Door Type
- Solid
- Heat
- Electric
- Height (in)
- 78.38
- Hertz
- 60
- Hinge Configuration
- Right
- kW
- 0.85
- Load Type
- Reach In
- NEMA
- 5-15P
- No. of Doors
- 1
- Pan Capacity
- 3
- Phase
- 1
- Product
- Heated Cabinets
- Product Type
- Food Warming Equipment
- Sections
- 1
- Series
- TH Series
- Size
- Full Height
- Slide Type
- Universal
- Type
- Insulated
- Voltage
- 115
- Warranty
- 7-year Parts & Labor 7-year Compressor
- Width (in)
- 27
- Weight
- 260.00
Details
- 01Intended to hold warm cooked and baked food
- 02Stainless steel exterior front with anodized aluminum ends and GalFan-coated steel back
- 03Interior is lined with stainless steel to resist corrosion and ease cleaning
- 04Insulated with polyurethane foam for structure
- 05Welded, heavy-duty steel frame rail is black powder coated for corrosion protection
- 064-in.-diameter stem castors enable movement
- 07Door includes a lock to prevent unauthorized use
- 0812-in.-long, recessed handle
- 09Door self-closes to conserve energy
- 101-piece magnetic gasket keeps warm air inside
- 113 adjustable chrome-plated wire shelves hold product
- 12Interior lighting enables users to monitor food inside the cabinet
- 13Includes a 12-in. L x 20-in. W x 1-in. D water pan for extra humidity
- 14Requires a dedicated sole use circuit
- 151 stainless steel heating element generates electric heat and is sheathed for corrosion resistance
- 16Low-velocity fans provide forced-air heat distribution for even heat circulation throughout the cabinet
- 17Top-mounted vent is manually controlled to adjust humidity levels so food does not become soggy
- 18Exterior dial thermometer gives an accurate reading of the interior temperature
- 19Temperature holding range: 80-180 degrees F
- 20Shelves: 21 7⁄16 in. W x 23 1⁄4 in. D
- 21Overall: 27 in. W x 29 1⁄2 in. D x 84 3⁄8 in. H
- 22115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug
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