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SKU: 598-TFP4818MD4
Brand: True Refrigeration
True TFP-48-18M-D-4-HC 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The True TFP-48-18M-D-4-HC 48" refrigerated prep table from True Refrigeration combines a durable stainless steel body with a refrigerated base, 4 smooth-rolling drawers, and 18 sixth-size pans. Ideal for high-volume sandwich and salad prep in commercial kitchens.
Key Features
- •4 durable stainless steel drawers with gasket seals prevent cold air leaks and ensure smooth operation with rollers.
- •Top compartment holds 18 sixth-size polycarbonate pans (6 7/8" x 6 1/4" x 4") for organized prep and storage.
- •8" removable polyethylene cutting board provides ample space for slicing and meal prep in high-volume kitchens.
- •Refrigerated base with guided airflow maintains consistent temperatures (33-41°F) for food safety.
- •Built for commercial use with corrosion-resistant epoxy-coated evaporator and rugged stainless steel construction.
Starting from $500.00/unit
Volume discounts available
The True TFP-48-18M-D-4-HC 48" refrigerated prep table is a workhorse for commercial kitchens, combining functionality with rugged durability. Designed for high-volume sandwich and salad prep, this unit features a robust stainless steel body, a refrigerated base with four smooth-rolling drawers (each with a gasket seal to prevent cold air leaks), and space for 18 sixth-size pans in the top compartment. The 8" removable polyethylene cutting board provides ample workspace for ingredient slicing, while the foam-insulated lid keeps prepped ingredients fresh. This prep table is built to withstand daily wear and tear in busy restaurant environments, making it a reliable choice for chefs and kitchen staff who need a long-lasting, efficient solution. Whether you're outfitting a fast-pastry counter, a deli station, or a salad bar, this refrigerated prep table delivers the performance and durability commercial kitchens demand. Made with epoxy-coated, corrosion-resistant materials and powered by a 115V system, it’s designed to meet the demands of modern foodservice operations while maintaining consistent temperatures (33-41°F) for optimal food safety and freshness.