The True TFP-32-12M-HC 32" Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens focusing on food safety, efficiency, and organization. Designed for high-volume operations—whether in sandwich shops, salads bars, or pizza preparation—this prep table keeps toppings, ingredients, and prepared foods chilled (33–41°F) while protecting them from contamination. The foam-insulated lid prevents condensation, ensuring your products stay fresh and ready for service.
Featuring 12 sixth-size polycarbonate food pans that can accommodate a variety of pan sizes (with adapters sold separately) and an 8-inch-wide polyethylene cutting board running the length of the table, this unit provides ample prep space without sacrificing storage. The refrigerated cabinet base offers additional storage for ingredients, while the heavy-duty motor and capillary tube system ensure even cooling throughout. Built with durability in mind, the PVC-coated wire shelves and NEMA 5-15P plug-and-play connectivity make this prep table a reliable workhorse for any commercial kitchen.
For restaurants, catering services, or food service operations prioritizing hygiene and workflow, the True TFP-32-12M-HC delivers both functionality and professional-grade performance. Its compact footprint (33.5" deep, 46.5" high) fits seamlessly into tight spaces, making it a versatile addition to prep areas, salad bars, or sandwich stations. Upgrade your kitchen with a prep table that combines refrigeration with prep convenience—order yours today for improved efficiency and food safety.