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SKU: 598-TDD4S
Brand: True Refrigeration
True TDD-4-S-HC 90" Kegerator Beer Dispenser w/ (4) Keg Capacity - (2) Columns, Stainless, 115v
The True TDD-4-S-HC 4- keg beer dispenser from True Refrigeration offers energy-efficient cooling, secure locking doors, and durable stainless steel construction. Perfect for bars and restaurants.
Key Features
- •4 half-barrel keg capacity with 2 stainless steel, insulated beer towers for optimal beer quality and reduced foaming
- •Energy-efficient R290 hydrocarbon refrigerant and capillary tube system for precise 33–38°F chilling
- •Durable stainless steel construction with spill-resistant lip, LED lighting, and locking doors for security and ease of cleaning
- •2-way tapper manifold connects keg lines to CO2 lines, minimizing setup hassle and improving beer dispensing efficiency
- •Warp-resistant steel frame rail and scratch/dent-resistant exterior for long-lasting commercial durability
Starting from $500.00/unit
Volume discounts available
Elevate your beer service with the **True TDD-4-S-HC 4- keg beer dispenser**—a premium commercial-grade solution designed for bars, breweries, and restaurants. This **2-column, stainless steel** kegerator features **4 half-barrel keg capacity**, **2 insulated beer towers**, and **energy-efficient R290 hydrocarbon refrigerant** for consistent, precise chilling (33–38°F). Ideal for high-traffic establishments, its **durable stainless steel frame, spill-resistant lip, and LED lighting** ensure smooth operations while maintaining a polished, professional appearance. The **2-way tapper manifold** reduces foaming by directing cold air straight to the beer, while the **locking doors** enhance security. Built to withstand daily wear, this **commercial beer dispenser** resists scratches, dents, and corrosion, making it a long-term investment for serious hospitality businesses. Whether you're outfitting a new taproom or upgrading your existing setup, the **True TDD-4-S-HC** combines performance, reliability, and style—key reasons it’s a top choice for professionals in the restaurant industry.