Elevate your restaurant's ice production with the **True TCIM-622-HA1-A 22" Half Cube Ice Machine Head**, a durable and efficient solution designed for commercial kitchens. This high-performance unit delivers **640 lbs of ice in 24 hours** at 70°F ambient air, ensuring your establishment never runs out of premium half-cube ice—ideal for bars, restaurants, and catering operations. Built with **Truetech aluminum construction** and reinforced for longevity, this air-cooled ice machine head combines rugged durability with advanced features like **remote monitoring, touchscreen controls, and built-in alarms** for seamless operation. The **R290 hydrocarbon refrigerant** ensures eco-friendly performance, reducing your carbon footprint while maintaining high efficiency even in hotter environments (565 lbs/24 hr at 90°F).
Designed with the demands of professional kitchens in mind, the True TCIM-622-HA1-A boasts a **4-inch front display**, easily removable air filter with RCU technology, and **TrueGuard antimicrobial components** to maintain hygiene and extend the lifespan of your equipment. Its **115V/1-phase power requirement** and compact footprint (24" depth x 27" height) make it a versatile addition to any kitchen layout. Whether you're outfitting a fast-casual dining space, a high-volume bar, or a catering kitchen, this ice machine head delivers reliability, performance, and sustainability—backed by a **5-year compressor warranty** and **3-year labor warranty** for peace of mind.
Invest in a commercial ice machine that keeps up with your business. The **True TCIM-622-HA1-A** is built to last, with **remote monitoring capabilities** that let you track ice production and maintenance even when your establishment is closed. Its **touchscreen interface** simplifies operations, while durable construction ensures years of trouble-free service. Don’t let ice shortages slow you down—upgrade to the **True Refrigeration TCIM-622-HA1-A** and experience the difference in efficiency and quality.