True TBB-1-S-HC 23 1/2" Bar Refrigerator - 1 Swinging Solid Door, Stainless, 115v

The True TBB-1-S-HC 23.5" Back Bar Refrigerator is a premium choice for restaurants and bars seeking durability, efficiency, and performance. This high-capacity, one-swing door cooler by True Refrigeration is designed for commercial use, offering precise temperature control (33–38°F) with a self-contained capillary tube system that ensures consistent cooling without strain. Its energy-efficient design features electronically commutated evaporator and condenser fan motors, which reduce heat and energy consumption while extending the unit's lifespan through self-cleaning mechanisms. The condensing coil’s reverse airflow system removes debris, minimizing maintenance needs and maintaining optimal performance—a key advantage for busy restaurant environments. Constructed with a stainless steel exterior and countertop, this back bar cooler combines aesthetics with functionality. The interior features a ½" stainless steel lip to contain spills, heavy-gauge galvanized steel walls, and foamed-in-place polyurethane insulation to retain cold air efficiently. With two PVC-coated wire shelves, a threshold protector, and a recessed door handle, this unit is built to withstand the demands of commercial kitchens while providing easy access and mobility with 4" castors. Its compact footprint (31.88" depth) makes it perfect for tight spaces behind counters, while its capacity accommodates 30 12-packs of cans or 1 half-barrel keg, meeting the storage needs of bars and restaurants without compromising on efficiency. Why choose the True TBB-1-S-HC? For restaurant owners and bar managers, this unit represents a long-term investment in reliability and energy savings. Its durable construction, low-maintenance design, and precise temperature control ensure consistent beverage storage while reducing operational costs. Whether you're outfitting a new bar or upgrading an existing setup, this True Refrigeration back bar cooler delivers performance, durability, and energy efficiency—essential factors for commercial refrigeration in the hospitality industry.