True STR2R-2S-HC 52 3/5" Two Section Reach In Refrigerator, (2) Left/Right Hinge Solid Doors, 115v

The True STR2R-2S-HC from True Refrigeration is a premium 2-door reach-in refrigerator built to meet the demands of commercial kitchens. With a generous 47.9 cubic feet capacity, this 52 3/5" wide unit offers ample space for perishables while maintaining a sleek, professional appearance. Its stainless steel construction, including the interior and exterior, ensures durability and corrosion resistance, making it ideal for high-volume environments like fast-food chains, cafes, and full-service restaurants. The unit's foamed-in-place, high-density polyurethane insulation minimizes energy loss, helping to reduce operating costs while maintaining consistent temperatures. Designed for efficiency and convenience, this reach-in refrigerator features a top-mounted compressor, a self-contained capillary tube system, and a reverse-cycle fan motor that cleans the condensing coil during startup. The 2 full doors with left/right hinge configuration and external cam lift hinges provide easy access, while the 120-degree stay-open feature ensures hands-free operation. The doors are equipped with secure locks to protect inventory, and the LED interior lighting enhances visibility, reducing the need to open the unit frequently. With a temperature holding range of 33-38°F, this refrigerator maintains optimal conditions for perishables, ensuring freshness and longevity. This model is part of True Refrigeration's Spec Series, known for its reliability and performance in commercial settings. Whether you're outfitting a new kitchen or upgrading an existing one, the True STR2R-2S-HC delivers the durability, efficiency, and capacity needed to keep up with demanding operations. Its compact footprint (33.75" deep) makes it a versatile choice for spaces with limited room, while its robust construction ensures long-term performance. Invest in a refrigerator that stands up to the rigors of commercial use—choose the True STR2R-2S-HC for your restaurant or foodservice operation.