True STR1F-2HG-HC 27 1/2" SPEC SERIES® One Section Reach In Freezer, (2) Right Hinge Glass Doors, 115v - Image 1
SKU: 598-STR1F2HG
Brand: True Refrigeration

True STR1F-2HG-HC 27 1/2" SPEC SERIES® One Section Reach In Freezer, (2) Right Hinge Glass Doors, 115v

The True STR1F-2HG-HC 27.5" Reach-In Freezer offers eco-friendly R290 refrigerant, top-mounted refrigeration, and stainless steel construction for durability and quick cleanup. Ideal for commercial kitchens needing energy-efficient cold storage.

Key Features

  • Eco-friendly R290 hydrocarbon refrigerant reduces environmental impact while maintaining -10°F temperatures
  • Top-mounted refrigeration system protects against debris and ensures reliable cooling
  • Stainless steel interior and exterior for durability, quick cleanup, and corrosion resistance
  • Triple-pane glass doors with thermal insulation and self-closing mechanism for energy efficiency
  • 5-inch castors with locks, 3 adjustable chrome shelves, and LED interior lighting for easy stocking and visibility
Starting from $500.00/unit

Volume discounts available

The True STR1F-2HG-HC 27.5" Spec Series® Reach-In Freezer from True Refrigeration delivers reliable, energy-efficient cold storage for commercial kitchens. Designed with eco-friendly R290 hydrocarbon refrigerant, this unit maintains temperatures around -10°F while minimizing energy consumption. Its top-mounted refrigeration system protects against floor debris, and advanced defrost cycles prevent frost buildup to ensure long-term performance. The stainless steel interior and exterior provide durability and easy cleanup, while triple-pane glass doors with thermal insulation keep cold air in and energy costs down. Perfect for restaurants and foodservice operations, this reach-in freezer combines efficiency with rugged construction, making it a smart investment for any commercial kitchen. Whether you need reliable storage for frozen foods, beverages, or prepared items, the True STR1F-2HG-HC delivers the performance and durability demanded by professional chefs and operations.