True STA1RPT-2HS-1S-HC 27 1/2" One Section Pass Thru Refrigerator, (3) Right Hinge Solid Doors, 115v - Image 1
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SKU: 598-STA1RPT2HS1S
Brand: True Refrigeration

True STA1RPT-2HS-1S-HC 27 1/2" One Section Pass Thru Refrigerator, (3) Right Hinge Solid Doors, 115v

The True STA1RPT-2HS-1S-HC 27.5" Pass-Thru Refrigerator from True Refrigeration offers durable stainless steel construction, efficient cold-air retention, and easy access with 3 right-hinge doors. Perfect for commercial kitchens.

Key Features

  • Durable stainless steel & aluminum construction with polyurethane foam insulation for superior temperature control and heat resistance
  • 3 right-hinge solid doors (2 half-size front, 1 full-size back) for efficient cold-air retention and unhindered access during restocking
  • Rust- and dent-resistant exterior with chrome-plated wire shelves for heavy-duty performance in commercial kitchens
  • LED interior lighting, electronic controls, and a temperature display for precise monitoring and easy operation
  • Front castors with brakes for stable mobility and easy relocation in busy kitchen environments
Starting from $500.00/unit

Volume discounts available

The True STA1RPT-2HS-1S-HC 27.5" One Section Pass-Thru Refrigerator from True Refrigeration is a high-performance, commercial-grade solution designed for restaurants and kitchens that demand efficiency and durability. Built with rust- and dent-resistant stainless steel, this pass-thru refrigerator features a full-size back door and two half-size front doors to minimize cold-air loss while maximizing accessibility during restocking. Its polyurethane foam-insulated cabinet ensures optimal temperature control, while the aluminum interior with a stainless steel floor and ceiling provides a sturdy, easy-to-clean environment. Ideal for high-volume kitchens, this refrigerator combines functionality with True Refrigeration’s reputation for reliability and performance. Whether you're outfitting a fast-casual dining space or a full-service restaurant, this model delivers the efficiency, durability, and cold-air retention you need to maintain peak food safety and operational flow.