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SKU: 598-STA1RPT1S1S
Brand: True Refrigeration
True STA1RPT-1S-1S-HC 27 1/2" One Section Pass Thru Refrigerator, (2) Right Hinge Solid Doors, 115v
The True STA1RPT-1S-1S-HC is a durable 24.5 cu ft pass-thru refrigerator with stainless steel construction, polyurethane insulation, and right-hinge doors. Ideal for commercial kitchens needing steady 33-38°F storage with LED lighting and safety features.
Key Features
- •24.5 cu ft capacity with stainless steel and aluminum construction for durability and corrosion resistance
- •Polyurethane foam insulation and R290 hydrocarbon refrigerant maintain steady 33-38°F temperature, ideal for perishables
- •Two solid right-hinge doors, LED lighting, and three chrome-plated wire shelves for efficient product access and organization
- •5-inch castors with locking front wheels for mobility and safety in commercial kitchens
- •Top-mounted compressor system reduces tampering and keeps the food zone clean
Starting from $500.00/unit
Volume discounts available
The True STA1RPT-1S-1S-HC from True Refrigeration is a premium 27.5" one-section pass-thru refrigerator designed for commercial kitchens and restaurant backhouses. With a robust stainless steel and aluminum construction, this unit resists corrosion and maintains a consistent temperature range of 33-38°F, crucial for perishable storage. Its polyurethane foam insulation ensures efficient cooling, while the R290 hydrocarbon refrigerant system minimizes environmental impact while maintaining performance. The unit features two solid right-hinge doors, LED lighting for quick product visibility, and three chrome-plated wire shelves to organize items efficiently. Ideal for high-traffic kitchens, this pass-thru design allows seamless access from one workstation to another, reducing disruptions. The 5-inch castors with locking front wheels provide stability and mobility, making it easy to reposition without compromising safety. Whether for a fast-casual restaurant, hotel, or catering operation, this refrigerator delivers durability, energy efficiency, and reliability—key factors restaurant operators prioritize when investing in commercial equipment.