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SKU: 589-SOTATC
Brand: TurboChef
Model: SOTA-TC
TurboChef SOTA-TC High Speed Countertop Microwave Convection Oven - 208 240v/1ph
The TurboChef SOTA-TC is a high-speed countertop microwave convection oven that combines air impingement and microwaves for rapid, even cooking. Ideal for restaurants seeking efficiency with a durable stainless steel design.
Key Features
- •Rapid cooking with air impingement and microwave technology for up to 50% faster results than traditional ovens
- •Dual-motor system with vertical air circulation ensures even cooking on top and bottom with upper and lower jetplates
- •7-inch touchscreen with LED timers and 256-recipe storage, plus USB/smart card programming for easy recipe management
- •Durable stainless steel interior with scratch and corrosion resistance, plus a powder-coated exterior for long-lasting performance
- •Self-diagnostics and cool-to-touch exterior (under 122°F) improve efficiency and workspace safety
The TurboChef SOTA-TC is a game-changer for commercial kitchens, blending the speed of microwave technology with the precision of convection cooking. This high-speed countertop oven uses air impingement and microwaves to cook products up to 50% faster than traditional methods, making it perfect for high-volume restaurants and foodservice operations. Its dual-motor system vertically circulates air, while upper and lower jetplates ensure even cooking on all sides, delivering consistent results with minimal effort. The 7-inch touchscreen controls with LED timers and a smart menu system that stores 256 recipes simplifies operation, while USB and smart card programming allow for easy customization. Self-diagnostics further enhance efficiency by monitoring system components, reducing downtime. Built for durability, the SOTA-TC features a scratch and corrosion-resistant stainless steel interior, a fully welded and insulated cook chamber, and a powder-coated exterior that stays cool to the touch. Whether you're preparing small batches or scaling production, this oven delivers speed, precision, and reliability—key factors for restaurants looking to streamline operations without compromising quality.