The TurboChef I3-TC High-Speed Convection/Microwave Oven is a game-changer for commercial kitchens seeking speed, efficiency, and performance in a compact footprint. Designed for 208V/3-phase operation, this high-speed oven combines convection and microwave technologies to deliver rapid, even cooking while minimizing energy consumption—critical for restaurants prioritizing sustainability and cost savings. Its 2-tone stainless steel construction and ergonomic pull-down door with independent hinge design ensure durability and easy access, while the large cavity (19.4" interior width) maximates cooking capacity. Ideal for high-volume operations, this oven features vertically-recirculated air impingement from top and bottom jetplates, ensuring consistent results without hot spots. The 7" touchscreen with recipe storage (up to 200 recipes) and USB/smart card programmability streamlines workflow, reducing the need for manual adjustments. Self-diagnostic capabilities and energy-efficient insulation further enhance reliability and operational efficiency. Whether for fast-casual restaurants, cloud kitchens, or catering operations, the TurboChef I3-TC delivers commercial-grade performance in a space-saving design, making it a top choice for kitchens that demand speed, precision, and durability.