TurboChef I3-TC High Speed Countertop Microwave Convection Oven - 208v/1ph - Image 1
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SKU: 589-I3TC2081
Brand: TurboChef
Model: I3-TC

TurboChef I3-TC High Speed Countertop Microwave Convection Oven - 208v/1ph

The TurboChef I3-TC is a high-speed countertop convection microwave oven that combines top-launched microwave technology with dual-motor impingement for even cooking. Ideal for commercial kitchens needing space-saving efficiency and precision cooking.

Key Features

  • High-speed cooking with dual-motor impingement for even heat distribution and consistent results
  • UL-listed ventless operation with integral recirculating catalytic converter—ideal for limited-space kitchens
  • Smart menu system stores 200 recipes and programmable via USB or smart card for effortless menu consistency
  • 2-tone stainless steel construction with 304 stainless steel interior for durability and professional aesthetics
  • Top-launched microwave system combined with convection for faster, more precise cooking than traditional ovens
The TurboChef I3-TC high-speed countertop convection microwave oven is a game-changer for commercial kitchens, blending the speed of a microwave with the precision of convection cooking. Its dual-motor system delivers vertically recirculated air impingement from top and bottom, ensuring even cooking while a stirrer guarantees consistent air and microwave energy distribution. This 208V/1ph unit is perfect for high-volume kitchens needing to save counter space without sacrificing performance, thanks to its compact design and large cavity. The smart menu system stores up to 200 recipes, making menu consistency effortless, while its integral recirculating catalytic converter allows for UL-listed ventless operation—ideal for kitchens with limited ventilation. The 304 stainless steel interior and 2-tone stainless steel exterior not only look professional but also stand up to the demands of a busy restaurant. Whether you're a fast-casual spot, pizza parlor, or bakery, the TurboChef I3-TC delivers the speed, precision, and reliability commercial kitchens need to maintain efficiency without compromising quality.