589-HHC2620VNTLSSPTurboChefModel HHC2620
TurboChef HHC2620 VNTLS-SP 48" Electric Countertop Ventless Conveyor Oven - 50/50 Split Belt - 208-240v/3ph
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The TurboChef HHC2620 VNTLS-SP is a high-performance, ventless 48" countertop conveyor oven with a 50/50 split belt for simultaneous cooking. Ideal for compact kitchens, it maximizes production with stainless steel construction, smart speed controls, and stackable design.
Key features
- 0150/50 Split Belt with Independent Speed Controls: Cook two different items simultaneously at custom speeds, ideal for pizzerias and bakeries.
- 02Ventless Operation with Catalytic Filtration: Eliminates the need for hood systems, saving space and energy while maintaining air quality.
- 03Stainless Steel Mono-Finger Design: Corrosion-resistant and easy to clean, ensuring durability and hygiene in high-traffic kitchens.
- 04Stackable Configuration (up to 3 High): Maximizes production in compact spaces without increasing footprint—perfect for small restaurants.
- 05Smart Voltage Sensor & Touchscreen Controls: Advanced features for precision cooking and easy operation, with cool-to-touch panels for safety.
Description
Elevate your restaurant's efficiency with the TurboChef HHC2620 VNTLS-SP, a cutting-edge 48" electric countertop conveyor oven designed for high-volume kitchens. This ventless impingement oven features a 50/50 split belt, allowing you to cook two different items at varying speeds simultaneously—perfect for pizzerias, bakeries, or quick-service kitchens. Its compact footprint (48.3" W x 41.7" D) and stackable design (up to 3 high) make it ideal for spaces with limited square footage, while the stainless steel mono-finger design ensures quick, effortless cleaning. With smart voltage sensor technology and cool-to-touch covers, safety and efficiency are prioritized. Whether you're baking pizzas up to 26" in diameter or producing pastries, this oven delivers consistent results with a bake time range of 30 seconds to 15 minutes, making it a game-changer for commercial kitchens seeking performance without the need for ventilation systems. The touchscreen controls add a modern touch, while internal catalytic filtration ensures ventless operation without compromising air quality. Invest in the TurboChef HHC2620 to streamline your workflow, reduce energy costs, and meet the demands of today's fast-paced restaurant industry.
Specifications
- Manufacturer
- TurboChef
- Also Known As
- HCW-9500-6-V
- Belt Length (in)
- 48.3
- Belt Width (in)
- 12.5
- Controls
- Touch Screen
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 50/60
- Installation Type
- Countertop
- kW
- 14.4
- Maximum Pizza Diameter
- 26"
- Overall Length (in)
- 48.3
- Overall Width (in)
- 41.7
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- High h Conveyor 2620™
- Size
- Single
- Special Features
- Ventless
- Voltage
- 208/240
- Warranty
- 1-year Parts & Labor
- Weight
- 345.00
Details
- 01Part of the High h Conveyor 2620™ series
- 02Countertop model
- 03Stainless steel construction
- 04Cool-to-touch covers and panels
- 05Maximum operating temperature: 550 degrees F
- 06Bake time: 30 seconds-15 minutes
- 0750/50 split belt with separate speed controls
- 08Stackable up to 3 high (stacking kit not included)
- 09Internal catalytic filtration enables ventless operation
- 10Smart voltage sensor technology
- 11Idle mode conserves energy
- 12Built-in self-diagnostics
- 13Variable-speed blower motors
- 14Speed-adjustable recirculating impingement airflow system
- 15Independently controlled top and bottom air impingement
- 16Mono-finger design simplifies cleaning
- 17(2) 6-in. conveyor extensions included
- 18Software-controlled belt direction
- 19Cook chamber: 48 3⁄10 in. W x 26 in. D
- 20Overall: 48 3⁄10 in. W x 41 7⁄10 in. D x 17 in. H
- 21208/240 V/50/60 Hz/3 ph, 6-ft. cord with NEMA 15-50P plug
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