589-HHC2620STDTurboChefModel HHC2620STD
TurboChef HHC2620STD 48" Electric Countertop Conveyor Oven - 208-240v/3ph
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The TurboChef HHC2620STD 48" electric conveyor oven delivers fast, even baking (30s-15min) with 550°F impingement heat, ventless operation, and adjustable 1"-3" opening. Ideal for high-volume kitchens.
Key features
- 01High-speed impingement baking (30s–15min) for consistent results up to 550°F, ideal for pizzas (26" max) and pastries.
- 02Ventless operation with catalytic filtration reduces smoke, grease, and odor—perfect for high-volume kitchens.
- 03Adjustable 1"–3" opening and left/right belt direction for versatility in menu production.
- 04Stainless steel interior/exterior with mono-finger design for easy cleaning and durability.
- 05Touchscreen controls, 14.4kW power (208-240V/3ph), and countertop installation save space.
Description
Upgrade your commercial kitchen with the TurboChef HHC2620STD 48" Electric Countertop Conveyor Oven, designed for speed, efficiency, and durability. Part of the High h Conveyor 2026™ series, this 208-240V/3ph model reaches 550°F with independent top and bottom impingement heat, enabling consistent baking times from 30 seconds to 15 minutes—perfect for pizzas up to 26" in diameter. Its catalytic filtration system eliminates the need for venting, reducing smoke, grease, and odor emissions while maintaining a clean, professional kitchen environment. The adjustable 1" to 3" opening and left/right belt direction offer flexibility for different menu items, while the durable stainless steel interior and exterior (including a mono-finger design) ensure easy maintenance and long-term reliability. Whether you're running a pizzeria, bakery, or fast-casual restaurant, this countertop conveyor oven combines high performance with space-saving functionality, making it a top choice for commercial kitchens seeking both speed and precision. Order yours today and experience the difference in efficiency and output quality.
Specifications
- Manufacturer
- TurboChef
- Also Known As
- HCW-9500-1
- Belt Length (in)
- 48.3
- Belt Width (in)
- 26
- Controls
- Touch Screen
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 50/60
- Installation Type
- Countertop
- kW
- 14.4
- Maximum Pizza Diameter
- 26"
- Overall Length (in)
- 48.3
- Overall Width (in)
- 41.7
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- High h Conveyor 2620™
- Size
- Single
- Voltage
- 208/240
- Warranty
- 1-year Parts & Labor
- Weight
- 345.00
Details
- 01Part of the High h Conveyor 2026 series
- 02Opening adjusts from 1 in. to 3 in.
- 03Adjustable left or right belt direction
- 04Maximum operating temperature: 550 degrees F
- 05Top and bottom air impingement with independent controls
- 06Variable-speed, recirculating impingement airflow system
- 07Bake time range: 30-sec. to 15-min
- 08Durable stainless steel interior resists corrosion
- 09Stainless steel exterior sides, top, front, and back simplify cleaning
- 10Mono-finger design eases cleanup
- 11Integrated self-diagnostics monitor components
- 12Certified for ventless operation
- 13Internal catalytic filtration reduces grease, smoke, and odor emissions
- 14Stackable up to 3 units high
- 15Requires 10-in. top clearance
- 16208-240 V/50-60 Hz/3 ph, 6-ft. cord
- 17Belt dimensions: 48.3 in. L x 26 in. W
- 18Cook chamber dimensions: 20 in. L x 26 in. W
- 19Overall dimensions: 48.3 in. W x 41.7 in. D x 17 in. H
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