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SKU: 589-HHC2620STD
Brand: TurboChef
Model: HHC2620STD
TurboChef HHC2620STD 48" Electric Countertop Conveyor Oven - 208-240v/3ph
The TurboChef HHC2620STD 48" electric conveyor oven delivers fast, even baking (30s-15min) with 550°F impingement heat, ventless operation, and adjustable 1"-3" opening. Ideal for high-volume kitchens.
Key Features
- •High-speed impingement baking (30s–15min) for consistent results up to 550°F, ideal for pizzas (26" max) and pastries.
- •Ventless operation with catalytic filtration reduces smoke, grease, and odor—perfect for high-volume kitchens.
- •Adjustable 1"–3" opening and left/right belt direction for versatility in menu production.
- •Stainless steel interior/exterior with mono-finger design for easy cleaning and durability.
- •Touchscreen controls, 14.4kW power (208-240V/3ph), and countertop installation save space.
Starting from $17958.00/unit
Volume discounts available
Upgrade your commercial kitchen with the TurboChef HHC2620STD 48" Electric Countertop Conveyor Oven, designed for speed, efficiency, and durability. Part of the High h Conveyor 2026™ series, this 208-240V/3ph model reaches 550°F with independent top and bottom impingement heat, enabling consistent baking times from 30 seconds to 15 minutes—perfect for pizzas up to 26" in diameter. Its catalytic filtration system eliminates the need for venting, reducing smoke, grease, and odor emissions while maintaining a clean, professional kitchen environment. The adjustable 1" to 3" opening and left/right belt direction offer flexibility for different menu items, while the durable stainless steel interior and exterior (including a mono-finger design) ensure easy maintenance and long-term reliability. Whether you're running a pizzeria, bakery, or fast-casual restaurant, this countertop conveyor oven combines high performance with space-saving functionality, making it a top choice for commercial kitchens seeking both speed and precision. Order yours today and experience the difference in efficiency and output quality.