Image 1 of 2
589-HHC2020VNTLSSPTurboChefModel HHC2020
TurboChef HHC2020 VNTLS-SP 48" Electric Countertop Ventless Conveyor Oven - 208-240v/3ph
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.
The TurboChef HHC2020 is a 48" electric ventless conveyor oven with dual catalytic converters, perfect for high-volume kitchens without hood space. Features split-belt, adjustable impingement, and stackable design.
Key features
- 01Ventless Operation: Dual catalytic converters enable high-speed cooking without a hood, ideal for unvented kitchens.
- 02Split-Belt Design: Independently controlled top and bottom impingement for even cooking and versatility.
- 03Stackable & Space-Saving: Countertop model stacks up to three high, maximizing production in limited spaces.
- 04Precision Cooking: 30-second to 15-minute bake range with 600°F max temperature, perfect for pizzas and pastries.
- 05Smart Technology: Touchscreen controls, smart voltage sensor, and cool-to-touch panels for efficiency and safety.
Description
The TurboChef HHC2020 VNTLS-SP is a game-changer for commercial kitchens seeking high-speed, hoodless pizza production. Designed for spaces without ventilation, this 48" electric conveyor oven features dual catalytic converters that eliminate the need for a traditional hood, making it ideal for tight or unvented areas. Its split-belt design allows for independent control of top and bottom impingement, delivering even cooking and precision at up to 600°F. Whether you're running a pizzeria, bakery, or high-volume restaurant, this countertop model maximizes efficiency with a 30-second to 15-minute bake range and a 20" maximum pizza diameter, ensuring consistent, high-quality results without the space constraints of traditional ovens. The stackable design (up to three high) further boosts production capacity, while the cool-to-touch panels enhance safety and usability. For commercial kitchens prioritizing speed, space, and performance, the TurboChef HHC2020 is the ultimate solution.
Specifications
- Manufacturer
- TurboChef
- Also Known As
- HCT-4215-4-V
- Belt Length (in)
- 48.3
- Belt Width (in)
- 20
- Controls
- Touch Screen
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Countertop
- kW
- 14.4
- Maximum Pizza Diameter
- 20"
- Overall Length (in)
- 48
- Overall Width (in)
- 36
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- High h Conveyor 2020™
- Size
- Single
- Special Features
- Ventless
- Voltage
- 208/240
- Warranty
- 1-year Parts & Labor
- Weight
- 300.00
Details
- 01Part of the High h Conveyor 2020™ series
- 02Maximum operating temperature: 600 degrees F
- 03Bake time: 30 seconds-15 minutes
- 04Countertop model
- 05Split belt with 20-in. cook chamber
- 06Stainless steel construction
- 07Stackable up to 3 high
- 08Dual catalytic converters enable ventless operation
- 09Cool-to-touch covers and panels
- 10Smart voltage sensor technology
- 11Idle mode conserves energy
- 12Built-in self-diagnostics
- 13Speed-adjustable recirculating impingement airflow system
- 14Independently controlled top and bottom air impingement
- 15Mono-finger design simplifies cleaning
- 16(2) 6-in. conveyor extensions included
- 1748 1⁄3 in. W x 35 7⁄10 in. D x 17 in. H
- 18208-240 V/60 Hz/3 ph, 6-ft. cord with NEMA 15-50P plug
Browse products by TurboChef
View catalogue products listed under this brand.