Skip to main content
Quote requests only · No checkout or online payment
TurboChef HHC2020 VNTLSS 48" Electric Countertop Ventless Conveyor Oven - 208v/3ph — image 1 of 2

Image 1 of 2

589-HHC2020VNTLSSTurboChefModel HHC2020
Product specification

TurboChef HHC2020 VNTLSS 48" Electric Countertop Ventless Conveyor Oven - 208v/3ph

Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.

The TurboChef HHC2020 VNTLSS 48" countertop conveyor oven delivers high-speed, consistent cooking with independent top/bottom impingement and a 20" chamber. Stainless steel construction, energy-saving idle mode, and self-diagnostics ensure durability and efficiency for commercial kitchens.

Key features

  • 0148" countertop conveyor oven with 20" chamber—perfect for pizzas, sandwiches, and cookies with 2.8 cu. ft. baking capacity
  • 02Dual independent top/bottom impingement system with variable speed airflow for precise, even cooking at all stages
  • 03Energy-efficient idle mode automatically activates when oven is unused, reducing power consumption without sacrificing performance
  • 04Stainless steel construction with cool-to-touch covers for durability, safety, and easy cleaning in high-volume kitchens
  • 05Touch-screen controls and built-in self-diagnostics for intuitive operation and proactive maintenance alerts

Description

The TurboChef HHC2020 VNTLSS is a game-changer for commercial kitchens seeking a compact yet powerful 48" countertop conveyor oven. Designed for high-volume operations, this 208V/3-phase electric oven features a 20" cooking chamber that handles pizzas, sandwiches, and cookies with precision. Its dual impingement system—with independent top and bottom airflow control—ensures even browning and crisping, while the recirculating impingement airflow system adapts to different cooking needs. Ideal for restaurants, bakeries, and foodservice businesses, this conveyor oven combines performance with energy efficiency through its smart idle mode, which activates when the oven is unused, cutting down on power consumption without sacrificing functionality. Built with durable stainless steel construction and cool-to-touch covers, it prioritizes safety and easy maintenance, making it a reliable workhorse for any high-demand kitchen. What sets the TurboChef HHC2020 apart is its versatility and smart features. The touch-screen control panel offers intuitive operation, while the built-in self-diagnostics system proactively monitors performance, alerting you to any issues before they become problems. The 2.8-cu.-ft. baking area and 48.3" belt length accommodate a variety of products, and the optional left or right feed direction gives operators flexibility in workflow design. Whether you're running a pizzeria, bakery, or fast-casual restaurant, this countertop conveyor oven delivers speed, consistency, and reliability—key factors that directly impact profitability. Its compact footprint (35.7" wide) maximizes kitchen space without compromising on power, making it an excellent investment for businesses looking to streamline operations while maintaining top-tier quality.

Specifications

Manufacturer
TurboChef
Also Known As
HCT-9500-501-V
Belt Length (in)
48.3
Belt Width (in)
20
Controls
Touch Screen
Heat
Electric
Heating Style
Impingement
Hertz
60
Installation Type
Countertop
kW
14.4
NEMA
15-50P
Overall Length (in)
48.3
Overall Width (in)
35.7
Phase
3
Product
Conveyor Ovens
Product Type
Cooking Equipment
Rating
Better
Series
High h Conveyor 2020™
Size
Single
Special Features
Ventless
Voltage
208
Warranty
1-year Parts & Labor
Watts
14400
Weight
290.00

Details

  • 012.8-cu.-ft. baking area
  • 0220-in. cook chamber
  • 03Stainless steel construction is durable and quick cleaning
  • 04Covers and panels are cool to the touch to prevent accidents
  • 05Compact size has a small footprint
  • 06Top and bottom air impingement are controlled independently
  • 07Recirculating impingement airflow system has variable speeds
  • 08Idle mode saves energy
  • 09Built-in self-diagnostics ensure the oven components are working properly
  • 10Conveyer belt can be fed to the left or right using software
  • 11Comes with (2) 6-in. conveyer extensions
  • 1260.1 in. W x 35.7 in. D x 17 in. H
  • 13208-240 V/50-60 Hz/3 ph, 6-ft. cord with a NEMA 15-50P
Continue browsing

Browse products by TurboChef

View catalogue products listed under this brand.

Browse TurboChef products