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TurboChef HHC2020 48" Electric Countertop Conveyor Oven - 208v/3ph — image 1 of 2

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589-HHC2020STDSPTurboChefModel HHC2020
Product specification

TurboChef HHC2020 48" Electric Countertop Conveyor Oven - 208v/3ph

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The TurboChef HHC2020 48" electric countertop conveyor oven delivers crispy crusts without burning, with adjustable 50/50 split belts, impingement cooking, and cool-to-touch panels. Perfect for high-volume pizza production.

Key features

  • 0150/50 split-belt system for cooking two different foods at variable speeds, maximizing productivity in high-volume kitchens.
  • 02Independently controlled top and bottom impingement ensures crispy crusts without burning, delivering consistent, high-quality results.
  • 03Adjustable bake time (30 seconds to 15 minutes) and variable speed motor provide precise control over cooking for optimal results.
  • 04Cool-to-touch covers and panels enhance safety, reducing the risk of burns during operation.
  • 05Stainless steel construction, built-in self-diagnostics, and stackable design (up to 3 units high) make this oven durable, efficient, and space-saving.

Description

The TurboChef HHC2020 48" electric countertop conveyor oven is designed for professional kitchens seeking high efficiency, precision, and durability. Ideal for pizza restaurants and commercial kitchens, this unit features a 50/50 split-belt system that allows for cooking two different foods at variable speeds, maximizing productivity without compromising quality. With independently controlled top and bottom impingement, you achieve a crispy crust while preventing overcooking, ensuring consistent results every time. The adjustable bake time range (30 seconds to 15 minutes) and variable speed motor give you full control over cooking, while cool-to-touch covers and panels enhance safety during operation. Built with a stainless steel exterior and interior, this oven is built to withstand the demands of a commercial kitchen. Its stackable design (up to 3 units high with stacking kits) and countertop installation make it a space-saving solution for high-volume operations. Whether you're producing pizza, pastries, or other baked goods, the TurboChef HHC2020 delivers unmatched performance, efficiency, and reliability. Don't let your kitchen hold you back—upgrade to the TurboChef HHC2020 and experience the difference in speed, precision, and output.

Specifications

Manufacturer
TurboChef
Also Known As
HCT-9500-504
Belt Length (in)
48.3
Belt Width (in)
19
Controls
Touch Screen
Heat
Electric
Heating Style
Impingement
Hertz
60
Installation Type
Countertop
kW
14.4
NEMA
15-50P
Overall Length (in)
48.3
Overall Width (in)
35.7
Phase
3
Product
Conveyor Ovens
Product Type
Cooking Equipment
Rating
Better
Series
High h Conveyor 2020™
Size
Single
Special Features
Split Belt
Voltage
208
Warranty
1-year Parts & Labor
Watts
14400
Weight
300.00

Details

  • 0120-in. cook chamber with split belt
  • 02Maximum temperature: 550 degrees F
  • 03Bake time range: 30 seconds to 15 minutes
  • 04Variable speed motor
  • 05Built-in self-diagnostics
  • 06Smart voltage sensor technology
  • 07Cool-to-the-touch covers and panels
  • 08Stainless steel exterior and interior
  • 09Stackable 3 units high (stacking kits required)
  • 10Requires 10-in. top clearance
  • 11Belts: (2) 48.3 in. W x 9.5 in. D
  • 12Overall: 48.3 in. W x 35.7 in. D x 17 in. H
  • 13208-240 V/50-60 Hz/3 ph, 6-ft. cord with a NEMA 15-50P plug
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