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TurboChef HHC1618 VNTLS-48 48" Electric Countertop Ventless Conveyor Oven - 208v/3ph — image 1 of 1
589-HHC1618VNTLS483TurboChefModel HHC1618
Product specification

TurboChef HHC1618 VNTLS-48 48" Electric Countertop Ventless Conveyor Oven - 208v/3ph

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The TurboChef HHC1618 VNTLS-48 is a 48" electric countertop ventless conveyor oven designed for high-volume kitchens. Its stainless steel construction, impingement heating, and dual catalytic converters ensure fast, consistent cooking without added venting. Perfect for small spaces with a compact footprint.

Key features

  • 01Ventless operation with dual catalytic converters - Eliminates the need for expensive ductwork while maintaining clean, odor-free cooking.
  • 02Compact countertop design - Stack up to three units to increase production without expanding your kitchen footprint.
  • 03Impingement heating with variable-speed blower - Ensures consistent, even cooking from 30 seconds to 15 minutes, accommodating diverse menu requirements.
  • 04Stainless steel construction with mono-finger design - Extremely durable, corrosion-resistant, and designed for easy cleaning in high-traffic kitchens.
  • 05Reversible conveyor belt & touchscreen controls - Flexible cooking direction and advanced control for precise temperature and timing adjustments.

Description

The TurboChef HHC1618 VNTLS-48 48" electric countertop ventless conveyor oven is a game-changer for commercial kitchens looking to maximize efficiency without sacrificing performance. Designed for high-volume production, this unit combines the benefits of a countertop footprint with the power of ventless operation, making it an ideal choice for restaurants, pizzerias, and foodservice operations with limited space. Its impingement heating system delivers even cooking with minimal heat buildup, while the dual catalytic converters ensure clean, odor-free operation—critical for maintaining air quality in enclosed environments. The unit's reversible conveyor, touchscreen controls, and variable-speed blower motors provide flexibility for different cooking requirements, from quick 30-second bakes to longer 15-minute cycles. Built with rust- and corrosion-resistant stainless steel, this oven is built to withstand the demands of a commercial kitchen while remaining easy to clean with its mono-finger design. Whether you're looking to stack two additional ovens to boost production or need a compact solution for a small kitchen, the TurboChef HHC1618 delivers unmatched performance without the need for complex venting systems. Perfect for pizzerias, sandwich shops, or any restaurant aiming to streamline operations while maintaining high-quality output.

Specifications

Manufacturer
TurboChef
Also Known As
HCS-9500-12-V
Belt Length (in)
48
Belt Width (in)
16
Controls
Touch Screen
Heat
Electric
Heating Style
Impingement
Hertz
60
Installation Type
Countertop
kW
7.4
Maximum Pizza Diameter
16"
NEMA
15-30P
Overall Length (in)
36
Overall Width (in)
31.7
Phase
3
Product
Conveyor Ovens
Product Type
Cooking Equipment
Rating
Better
Series
High h Conveyor 1618™
Size
Single
Special Features
Ventless
Voltage
208
Warranty
1-year Parts & Labor
Weight
200.00

Details

  • 01Part of the High h Conveyor 1618™ collection
  • 02Maximum operating temperature: 600 degrees F
  • 03Bake time: 30 seconds-15 minutes
  • 04Countertop configuration
  • 0548-in.-long conveyor
  • 06Rust- and corrosion-resistant stainless steel
  • 07Conveyor direction is reversible
  • 08Dual catalytic converters enable ventless operation
  • 09Covers and panels remain cool to the touch
  • 10Idle mode conserves energy
  • 11Built-in self-diagnostics
  • 12Variable speed blower motors
  • 13Independently controlled top and bottom air impingement
  • 14Stackable up to 3 units high
  • 15Mono-finger design simplifies cleaning
  • 1648 in. W x 31 7⁄10 in. D x 17 in. H
  • 17208 V/60 Hz/3 ph, 6-ft. cord with NEMA 15-30P plug
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