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SKU: 589-HHC1618VNTLS483
Brand: TurboChef
Model: HHC1618
TurboChef HHC1618 VNTLS-48 48" Electric Countertop Ventless Conveyor Oven - 208v/3ph
The TurboChef HHC1618 VNTLS-48 is a 48" electric countertop ventless conveyor oven designed for high-volume kitchens. Its stainless steel construction, impingement heating, and dual catalytic converters ensure fast, consistent cooking without added venting. Perfect for small spaces with a compact footprint.
Key Features
- •Ventless operation with dual catalytic converters - Eliminates the need for expensive ductwork while maintaining clean, odor-free cooking.
- •Compact countertop design - Stack up to three units to increase production without expanding your kitchen footprint.
- •Impingement heating with variable-speed blower - Ensures consistent, even cooking from 30 seconds to 15 minutes, accommodating diverse menu requirements.
- •Stainless steel construction with mono-finger design - Extremely durable, corrosion-resistant, and designed for easy cleaning in high-traffic kitchens.
- •Reversible conveyor belt & touchscreen controls - Flexible cooking direction and advanced control for precise temperature and timing adjustments.
Starting from $16742.00/unit
Volume discounts available
The TurboChef HHC1618 VNTLS-48 48" electric countertop ventless conveyor oven is a game-changer for commercial kitchens looking to maximize efficiency without sacrificing performance. Designed for high-volume production, this unit combines the benefits of a countertop footprint with the power of ventless operation, making it an ideal choice for restaurants, pizzerias, and foodservice operations with limited space. Its impingement heating system delivers even cooking with minimal heat buildup, while the dual catalytic converters ensure clean, odor-free operation—critical for maintaining air quality in enclosed environments. The unit's reversible conveyor, touchscreen controls, and variable-speed blower motors provide flexibility for different cooking requirements, from quick 30-second bakes to longer 15-minute cycles. Built with rust- and corrosion-resistant stainless steel, this oven is built to withstand the demands of a commercial kitchen while remaining easy to clean with its mono-finger design. Whether you're looking to stack two additional ovens to boost production or need a compact solution for a small kitchen, the TurboChef HHC1618 delivers unmatched performance without the need for complex venting systems. Perfect for pizzerias, sandwich shops, or any restaurant aiming to streamline operations while maintaining high-quality output.