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TurboChef HHC1618 STD-48 48" Electric Countertop Conveyor Oven - 208v/3ph — image 1 of 1
589-HHC1618STD482083TurboChefModel HHC1618
Product specification

TurboChef HHC1618 STD-48 48" Electric Countertop Conveyor Oven - 208v/3ph

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The TurboChef HHC1618 is a 48in countertop conveyor oven delivering speed, efficiency, and energy savings with 600°F heat and reversible belt for high-volume pizzerias.

Key features

  • 01High-speed 600°F impingement heating with 30-second to 15-minute bake time for ultra-fast pizzeria production
  • 02Countertop installation saves space with stackable design (optionally stacks 3-high with sold stacking kit)
  • 03Cool-to-touch panels and mono-finger design for easy cleaning and operator safety
  • 04Reversible 48" x 16" conveyor belt with 16" max pizza diameter for versatile pizza sizing
  • 05Energy-efficient idle mode and independently controlled top/bottom air for consistent results and energy savings

Description

The TurboChef HHC1618 STD-48 48" Electric Countertop Conveyor Oven is a game-changer for commercial kitchens seeking high performance in a compact, countertop-friendly design. Ideal for high-volume pizzerias, this 208V/3-phase impingement oven delivers consistent 600°F results in just 30 seconds to 15 minutes, with independently controlled top and bottom heating for perfect crust and topping. Its mono-finger design and cool-to-touch panels prioritize safety and ease of cleaning, while the reversible conveyor belt accommodates different pizza sizes up to 16" diameter. Energy efficiency is built-in with idle mode, making it a smart investment for restaurants looking to balance speed, energy savings, and space efficiency. Stackable with two other ovens (with optional stacking kit), this countertop model maximizes floor space without compromising output, making it perfect for kitchens with limited footprint. The rust-resistant stainless steel construction ensures durability, while the touch-screen controls provide intuitive operation. Whether you're running a fast-casual pizzeria or a full-service restaurant, the TurboChef HHC1618 combines speed, precision, and energy efficiency—key factors for commercial kitchens aiming to boost productivity without sacrificing quality.

Specifications

Manufacturer
TurboChef
Also Known As
HCS-9500-12
Belt Length (in)
48
Belt Width (in)
16
Controls
Touch Screen
Heat
Electric
Heating Style
Impingement
Hertz
60
Installation Type
Countertop
kW
7.4
Maximum Pizza Diameter
16"
NEMA
15-30P
Overall Length (in)
48.1
Overall Width (in)
31.7
Phase
3
Product
Conveyor Ovens
Product Type
Cooking Equipment
Rating
Better
Series
High h Conveyor 1618™
Size
Single
Voltage
208
Warranty
1-year Parts & Labor
Weight
200.00

Details

  • 01Part of the High h Conveyor 1618™ series
  • 02Countertop model
  • 03Maximum operating temperature: 600 degrees F
  • 04Bake time: 30 seconds-15 minutes
  • 0516-in.-wide by 48-in.-long conveyor
  • 06Rust-resistant stainless steel construction
  • 07Conveyor direction is reversible
  • 08Cool-to-touch covers and panels
  • 09Independently controlled top and bottom air impingement
  • 10Stackable with 2 other ovens (requires separately sold stacking kit)
  • 11Idle mode conserves energy
  • 12Built-in self-diagnostics
  • 13Mono-finger design streamlines cleaning
  • 14Variable speed blower motors
  • 1548 1⁄10 in. W x 31.7 in. D x 17 in. H
  • 16208 V/60 Hz/3 ph, 6-ft. cord with NEMA 15-30P plug
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