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SKU: 589-HHC1618STD482083
Brand: TurboChef
Model: HHC1618
TurboChef HHC1618 STD-48 48" Electric Countertop Conveyor Oven - 208v/3ph
The TurboChef HHC1618 is a 48in countertop conveyor oven delivering speed, efficiency, and energy savings with 600°F heat and reversible belt for high-volume pizzerias.
Key Features
- •High-speed 600°F impingement heating with 30-second to 15-minute bake time for ultra-fast pizzeria production
- •Countertop installation saves space with stackable design (optionally stacks 3-high with sold stacking kit)
- •Cool-to-touch panels and mono-finger design for easy cleaning and operator safety
- •Reversible 48" x 16" conveyor belt with 16" max pizza diameter for versatile pizza sizing
- •Energy-efficient idle mode and independently controlled top/bottom air for consistent results and energy savings
Starting from $14915.00/unit
Volume discounts available
The TurboChef HHC1618 STD-48 48" Electric Countertop Conveyor Oven is a game-changer for commercial kitchens seeking high performance in a compact, countertop-friendly design. Ideal for high-volume pizzerias, this 208V/3-phase impingement oven delivers consistent 600°F results in just 30 seconds to 15 minutes, with independently controlled top and bottom heating for perfect crust and topping. Its mono-finger design and cool-to-touch panels prioritize safety and ease of cleaning, while the reversible conveyor belt accommodates different pizza sizes up to 16" diameter. Energy efficiency is built-in with idle mode, making it a smart investment for restaurants looking to balance speed, energy savings, and space efficiency. Stackable with two other ovens (with optional stacking kit), this countertop model maximizes floor space without compromising output, making it perfect for kitchens with limited footprint. The rust-resistant stainless steel construction ensures durability, while the touch-screen controls provide intuitive operation. Whether you're running a fast-casual pizzeria or a full-service restaurant, the TurboChef HHC1618 combines speed, precision, and energy efficiency—key factors for commercial kitchens aiming to boost productivity without sacrificing quality.