589-HHC1618STD362083TurboChefModel HHC1618
TurboChef HHC1618 STD-36 36" Electric Countertop Conveyor Oven - 208v/3ph
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The TurboChef HHC1618 36in Electric Conveyor Oven delivers fast, even cooking with impingement technology, ideal for high-volume pizzerias and restaurants. Features 16in belt, 600°F max temp, and touch screen controls.
Key features
- 01Impingement Heating: Dual blowers blast hot air from top and bottom, achieving 600°F max temperature for fast, even cooking—ideal for crispy pizza crusts and perfectly soft tops.
- 0216in Belt & Adjustable Height: 36in-long conveyor with a 16in-wide belt adjusts from 1in to 3in in height, accommodating pizzas up to 16in in diameter and other menu items with precision.
- 03Touch Screen Controls & Self-Diagnostic: Intuitive digital interface with built-in diagnostics ensures smooth operation and minimizes downtime, saving time and reducing maintenance costs.
- 04Stainless Steel Construction: Durable, high-quality build designed for commercial kitchens, resistant to wear and corrosion, and compatible with stacking kits for space optimization.
- 05Energy Efficient & Versatile: 7.4kW electric power, NEMA 15-30P plug, and 208V/3-phase compatibility make it suitable for high-volume operations while maintaining energy efficiency.
Description
The TurboChef HHC1618 STD-36 is a high-performance electric countertop conveyor oven designed for professional kitchens, particularly pizzerias, that demand speed, precision, and consistency. Using advanced impingement heating, this 36in conveyor oven blasts hot air from both top and bottom independently, ensuring crispy bottoms and perfectly soft tops—ideal for pizza, sandwiches, and other items. With a maximum temperature of 600°F, this oven handles high-volume cooking while maintaining even heat distribution, reducing cycle times and boosting efficiency. Its 16in-wide belt accommodates pizzas up to 16in in diameter and adjusts in height from 1in to 3in, making it versatile for various menu items. The touch screen controls provide intuitive operation, while the mono-finger design and self-diagnostic system minimize downtime and maintenance. Perfect for restaurants seeking reliability, speed, and energy efficiency, the TurboChef HHC1618 is built with stainless steel construction and stacks with additional units (with stacking kits) to maximize space. Whether you're running a dedicated pizzeria or a full-service restaurant, this commercial-grade conveyor oven delivers the performance and durability demanded by professionals.
Specifications
- Manufacturer
- TurboChef
- Also Known As
- HCS-9500-11
- Belt Length (in)
- 36
- Belt Width (in)
- 16
- Controls
- Touch Screen
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Countertop
- kW
- 7.4
- Maximum Pizza Diameter
- 16"
- NEMA
- 15-30P
- Overall Length (in)
- 36
- Overall Width (in)
- 31.7
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- High h Conveyor 1618™
- Size
- Single
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Weight
- 195.00
Details
- 01Independently controlled top and bottom blowers
- 02Maximum cooking temperature: 600 degrees F
- 03Stainless steel construction
- 04Mono-finger design
- 05Chamber opening height adjusts from 1 in. to 3 in.
- 06(2) 6-in. conveyor extensions are included
- 07Conveyor belt can run in two directions
- 08Self-diagnostic system
- 09Stacks with as many as two other units when stacking kits are used
- 10Conveyer dimensions: 36 in. W x 16 in. D
- 11Overall dimensions: 36 in. W x 31.7 in. D x 17 in. H
- 12208-240 V/60 Hz/3 ph
- 1323 A, 7.4 kW, 6-ft. cord with a NEMA 15-30P plug
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