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SKU: 589-HHC1618STD362083
Brand: TurboChef
Model: HHC1618
TurboChef HHC1618 STD-36 36" Electric Countertop Conveyor Oven - 208v/3ph
The TurboChef HHC1618 36in Electric Conveyor Oven delivers fast, even cooking with impingement technology, ideal for high-volume pizzerias and restaurants. Features 16in belt, 600°F max temp, and touch screen controls.
Key Features
- •Impingement Heating: Dual blowers blast hot air from top and bottom, achieving 600°F max temperature for fast, even cooking—ideal for crispy pizza crusts and perfectly soft tops.
- •16in Belt & Adjustable Height: 36in-long conveyor with a 16in-wide belt adjusts from 1in to 3in in height, accommodating pizzas up to 16in in diameter and other menu items with precision.
- •Touch Screen Controls & Self-Diagnostic: Intuitive digital interface with built-in diagnostics ensures smooth operation and minimizes downtime, saving time and reducing maintenance costs.
- •Stainless Steel Construction: Durable, high-quality build designed for commercial kitchens, resistant to wear and corrosion, and compatible with stacking kits for space optimization.
- •Energy Efficient & Versatile: 7.4kW electric power, NEMA 15-30P plug, and 208V/3-phase compatibility make it suitable for high-volume operations while maintaining energy efficiency.
Starting from $14229.00/unit
Volume discounts available
The TurboChef HHC1618 STD-36 is a high-performance electric countertop conveyor oven designed for professional kitchens, particularly pizzerias, that demand speed, precision, and consistency. Using advanced impingement heating, this 36in conveyor oven blasts hot air from both top and bottom independently, ensuring crispy bottoms and perfectly soft tops—ideal for pizza, sandwiches, and other items. With a maximum temperature of 600°F, this oven handles high-volume cooking while maintaining even heat distribution, reducing cycle times and boosting efficiency. Its 16in-wide belt accommodates pizzas up to 16in in diameter and adjusts in height from 1in to 3in, making it versatile for various menu items. The touch screen controls provide intuitive operation, while the mono-finger design and self-diagnostic system minimize downtime and maintenance. Perfect for restaurants seeking reliability, speed, and energy efficiency, the TurboChef HHC1618 is built with stainless steel construction and stacks with additional units (with stacking kits) to maximize space. Whether you're running a dedicated pizzeria or a full-service restaurant, this commercial-grade conveyor oven delivers the performance and durability demanded by professionals.