
589-HHC1618STD362081TurboChefModel HHC1618
TurboChef HHC1618 STD-36 36" Electric Countertop Conveyor Oven - 208v/1ph
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The TurboChef HHC1618 36in electric conveyor oven delivers 600°F impingement cooking with adjustable height and touch screen controls. Built for high-volume commercial kitchens, it ensures crispy crusts and quick, efficient baking.
Key features
- 01600°F impingement cooking with independent top and bottom temperature controls for perfect crusts and interiors
- 02Adjustable conveyor height (1"–3") and 16" max pizza diameter, ideal for pizzas, sandwiches, and pastries
- 03Heavy-duty stainless steel construction with cool-to-the-touch panels and mono-finger design for easy cleaning
- 04Touch screen controls and energy-saving idle mode for efficiency and modern operation
- 05Includes 2x 6" conveyor extensions for 48" total surface, plus feed adjustment to right or left for versatility
Description
The TurboChef HHC1618 STD-36 36" electric countertop conveyor oven is a game-changer for commercial kitchens seeking high-speed, high-quality baking. Using impingement technology, it surrounds products with hot air from both top and bottom, delivering a crispy crust and perfectly cooked interiors—ideal for pizzas, sandwiches, and pastries. With independent temperature controls for top and bottom blowers, this oven gives you precise control over cooking results, while its 600°F maximum temperature ensures rapid, efficient baking. Designed for durability, the heavyweight stainless steel construction is easy to clean, with cool-to-the-touch panels and a mono-finger design that simplifies maintenance. Whether you're operating a high-volume pizzeria, cafe, or catering business, this conveyor oven is built to handle the demands of professional cooking. Its 36" belt length and 16" adjustable opening accommodate everything from thin sandwiches to 16" pizzas, and the included 6" conveyor extensions extend the surface to 48". With energy-saving idle mode and a rugged stainless steel interior, the TurboChef HHC1618 is an investment in efficiency, speed, and longevity—perfect for commercial kitchens that prioritize performance without compromising on quality.
Specifications
- Manufacturer
- TurboChef
- Also Known As
- HCS-9500-1
- Belt Length (in)
- 36
- Belt Width (in)
- 16
- Controls
- Touch Screen
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Countertop
- kW
- 7.4
- Maximum Pizza Diameter
- 16"
- NEMA
- 6-50P
- Overall Length (in)
- 36
- Overall Width (in)
- 31.7
- Phase
- 1
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- High h Conveyor 1618™
- Size
- Single
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Weight
- 195.00
Details
- 01Cooks at a maximum of 600 degrees F
- 02Baking time ranges from 30 sec. to 15 min.
- 03Opening height adjusts from 1 in. to 3 in. to accommodate a variety of products
- 04Heavyweight stainless steel top, front, back, and sides
- 05Cool-to-the-touch covers and panels prevent burns
- 06Tough, stainless steel interior facilitates cleaning
- 07Mono-finger design simplifies cleanup
- 08Includes (2) 6-in. conveyor extensions to create a 48-in. surface
- 09Feed adjusts to the right or left with software
- 10Energy-saving idle mode
- 11Smart voltage sensor for efficient energy use
- 12Self-diagnostic system identifies malfunctions
- 13Stacks with as many as two other units with stacking kits
- 14208-240 V/60 Hz/1 ph, 7.4 kW, 37 A, 6-ft. cord with a NEMA 6-50P plug
- 15Conveyer dimensions: 36 in. W x 16 in. D
- 16Overall dimensions: 36 in. W x 31.7 in. D x 17 in. H
- 17Impingement design uses blasts of hot air to cook products with efficiency
- 18Independently-controlled air impingement cooks at different temperatures on the top and bottom
- 19Impingement airflow system has varying speeds and recirculates air
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