The TurboChef HHC1618 STD-36 36" electric countertop conveyor oven is a game-changer for commercial kitchens seeking high-speed, high-quality baking. Using impingement technology, it surrounds products with hot air from both top and bottom, delivering a crispy crust and perfectly cooked interiors—ideal for pizzas, sandwiches, and pastries. With independent temperature controls for top and bottom blowers, this oven gives you precise control over cooking results, while its 600°F maximum temperature ensures rapid, efficient baking. Designed for durability, the heavyweight stainless steel construction is easy to clean, with cool-to-the-touch panels and a mono-finger design that simplifies maintenance. Whether you're operating a high-volume pizzeria, cafe, or catering business, this conveyor oven is built to handle the demands of professional cooking. Its 36" belt length and 16" adjustable opening accommodate everything from thin sandwiches to 16" pizzas, and the included 6" conveyor extensions extend the surface to 48". With energy-saving idle mode and a rugged stainless steel interior, the TurboChef HHC1618 is an investment in efficiency, speed, and longevity—perfect for commercial kitchens that prioritize performance without compromising on quality.