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TurboChef FIRE Countertop Pizza Oven - Single Deck, 208 240v/1ph, White — image 1 of 1
589-FIREWHTTurboChefModel FIRE
Product specification

TurboChef FIRE Countertop Pizza Oven - Single Deck, 208 240v/1ph, White

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The TurboChef FIRE countertop pizza oven delivers ventless, high-speed cooking with precise top/bottom heat control, accommodating 14-inch pizzas. Built with 430 stainless steel and catalytic filtration, it keeps your kitchen clean and efficient.

Key features

  • 01Ventless Operation: Built-in catalytic converter prevents smoke and grease emissions, eliminating the need for ventilation—ideal for countertop setups.
  • 02Dual-Zone Precision: Individually controlled top and bottom heat zones (up to 842°F) ensure perfect cooking for thin or thick dough, delivering professional-quality results.
  • 03Durable & Cool-Touch Design: 430 stainless steel interior and powder-coated, corrosion-resistant outer wrap, with double-wall insulation keeping the exterior cool to the touch.
  • 04High-Speed Production: Fits 14-inch pizzas with included stainless steel paddle and 2x aluminum pizza screens, optimizing workflow for busy kitchens.
  • 05Easy Maintenance & Versatility: Removable bottom access panel for quick cleanup and compatibility with 208-240V/1ph power, making it adaptable to most commercial setups.

Description

Transform your pizza-making process with the **TurboChef FIRE countertop pizza oven**, the ultimate solution for restaurants, pizzerias, and foodservice operators seeking **high-speed, ventless cooking** without compromising on performance. Designed for **commercial kitchens**, this **single-deck, 208-240V/1ph** oven features **430 stainless steel construction** with a **powder-coated, corrosion-resistant outer wrap** and door, ensuring durability in high-traffic environments. Its **double-wall insulated interior** keeps the exterior cool to the touch, reducing heat buildup and improving workspace comfort. One of the standout features is its **ventless operation** powered by a **built-in catalytic converter and filtration system**, which eliminates grease-laden vapors and smoke—no ventilation required. This makes it ideal for **countertop setups** where space is limited, and compliance with local exhaust requirements is a concern. The oven’s **individually controlled top and bottom heat zones** ensure **precise cooking** for thin or thick dough, while its **stainless steel paddle and 14-inch aluminum pizza screens** streamline prep and cooking. The **removable bottom access panel** simplifies cleanup, allowing for efficient maintenance between shifts. For **restaurant owners, pizzerias, and commercial kitchens** looking to maximize efficiency without sacrificing quality, the TurboChef FIRE is the go-to choice. Its **compact footprint (24.39" x 14.75")** fits seamlessly into countertop spaces, while its **high-temperature performance (up to 842°F)** ensures consistent, professional results. With **digital controls, top and bottom convection motors, and a sleek white finish**, this oven combines **functionality with modern design**, making it a must-have for any **commercial kitchen** aiming to **boost production speed and reduce waste**. Elevate your pizza operation today—**order the TurboChef FIRE and experience next-level efficiency.**

Specifications

Manufacturer
TurboChef
Base
Feet
Color
White
Construction
Stainless Steel
Controls
Digital
Depth (in)
24.39
Heat
Electric
Height (in)
22.7
Hertz
60
Interior Depth (in)
14.75
Interior Width (in)
14.75
Phase
1
Product
High Speed Ovens
Product Type
Cooking Equipment
Rating
Better
Series
Fire™
Special Features
Ventless
Type
Convection/Impingement
Voltage
208/240
Warranty
1-year Parts & Labor
Width (in)
19.01
Weight
75.00

Details

  • 01Accommodates 14-in. pizzas with thin or thick dough
  • 02Operating temperature: 842 degrees F
  • 03430 stainless steel interior and exterior
  • 04Outer wrap and door are made of powder-coated, corrosion-resistant steel
  • 05Double-wall insulated interior construction keeps the exterior cool to the touch
  • 06Ventless operation with a built-in catalytic converter and filtration
  • 07Individually controlled temperatures in the top and bottom cavities ensure accurate heat distribution
  • 08Bottom access panel can be removed for cleanup and maintenance
  • 09Top and bottom convection motors
  • 10Includes a stainless steel paddle and (2) 14-in. aluminum pizza screens
  • 11Requires 2-in. clearance on the top and sides
  • 12Not intended for built-in installation
  • 13Cook chamber dimensions: 14.75 in. W x 14.75 in. D
  • 14Overall dimensions: 19.01 in. W x 24.39 in. D x 22.70 in. H
  • 1517.5-20.5 A, 3700-4800 W
  • 16208-240 V/50-60 Hz/1 ph, 6-ft. cord with a NEMA 6-30P plug
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