
589-FIREWHTTurboChefModel FIRE
TurboChef FIRE Countertop Pizza Oven - Single Deck, 208 240v/1ph, White
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The TurboChef FIRE countertop pizza oven delivers ventless, high-speed cooking with precise top/bottom heat control, accommodating 14-inch pizzas. Built with 430 stainless steel and catalytic filtration, it keeps your kitchen clean and efficient.
Key features
- 01Ventless Operation: Built-in catalytic converter prevents smoke and grease emissions, eliminating the need for ventilation—ideal for countertop setups.
- 02Dual-Zone Precision: Individually controlled top and bottom heat zones (up to 842°F) ensure perfect cooking for thin or thick dough, delivering professional-quality results.
- 03Durable & Cool-Touch Design: 430 stainless steel interior and powder-coated, corrosion-resistant outer wrap, with double-wall insulation keeping the exterior cool to the touch.
- 04High-Speed Production: Fits 14-inch pizzas with included stainless steel paddle and 2x aluminum pizza screens, optimizing workflow for busy kitchens.
- 05Easy Maintenance & Versatility: Removable bottom access panel for quick cleanup and compatibility with 208-240V/1ph power, making it adaptable to most commercial setups.
Description
Transform your pizza-making process with the **TurboChef FIRE countertop pizza oven**, the ultimate solution for restaurants, pizzerias, and foodservice operators seeking **high-speed, ventless cooking** without compromising on performance. Designed for **commercial kitchens**, this **single-deck, 208-240V/1ph** oven features **430 stainless steel construction** with a **powder-coated, corrosion-resistant outer wrap** and door, ensuring durability in high-traffic environments. Its **double-wall insulated interior** keeps the exterior cool to the touch, reducing heat buildup and improving workspace comfort. One of the standout features is its **ventless operation** powered by a **built-in catalytic converter and filtration system**, which eliminates grease-laden vapors and smoke—no ventilation required. This makes it ideal for **countertop setups** where space is limited, and compliance with local exhaust requirements is a concern. The oven’s **individually controlled top and bottom heat zones** ensure **precise cooking** for thin or thick dough, while its **stainless steel paddle and 14-inch aluminum pizza screens** streamline prep and cooking. The **removable bottom access panel** simplifies cleanup, allowing for efficient maintenance between shifts. For **restaurant owners, pizzerias, and commercial kitchens** looking to maximize efficiency without sacrificing quality, the TurboChef FIRE is the go-to choice. Its **compact footprint (24.39" x 14.75")** fits seamlessly into countertop spaces, while its **high-temperature performance (up to 842°F)** ensures consistent, professional results. With **digital controls, top and bottom convection motors, and a sleek white finish**, this oven combines **functionality with modern design**, making it a must-have for any **commercial kitchen** aiming to **boost production speed and reduce waste**. Elevate your pizza operation today—**order the TurboChef FIRE and experience next-level efficiency.**
Specifications
- Manufacturer
- TurboChef
- Base
- Feet
- Color
- White
- Construction
- Stainless Steel
- Controls
- Digital
- Depth (in)
- 24.39
- Heat
- Electric
- Height (in)
- 22.7
- Hertz
- 60
- Interior Depth (in)
- 14.75
- Interior Width (in)
- 14.75
- Phase
- 1
- Product
- High Speed Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- Fire™
- Special Features
- Ventless
- Type
- Convection/Impingement
- Voltage
- 208/240
- Warranty
- 1-year Parts & Labor
- Width (in)
- 19.01
- Weight
- 75.00
Details
- 01Accommodates 14-in. pizzas with thin or thick dough
- 02Operating temperature: 842 degrees F
- 03430 stainless steel interior and exterior
- 04Outer wrap and door are made of powder-coated, corrosion-resistant steel
- 05Double-wall insulated interior construction keeps the exterior cool to the touch
- 06Ventless operation with a built-in catalytic converter and filtration
- 07Individually controlled temperatures in the top and bottom cavities ensure accurate heat distribution
- 08Bottom access panel can be removed for cleanup and maintenance
- 09Top and bottom convection motors
- 10Includes a stainless steel paddle and (2) 14-in. aluminum pizza screens
- 11Requires 2-in. clearance on the top and sides
- 12Not intended for built-in installation
- 13Cook chamber dimensions: 14.75 in. W x 14.75 in. D
- 14Overall dimensions: 19.01 in. W x 24.39 in. D x 22.70 in. H
- 1517.5-20.5 A, 3700-4800 W
- 16208-240 V/50-60 Hz/1 ph, 6-ft. cord with a NEMA 6-30P plug
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