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SKU: 589-ECO9500905
Brand: TurboChef
Model: ECO
TurboChef ECO EL BANDIDO (BLACK) ECO™ High Speed Convection/Impingement/Microwave Oven - 208-240v/1ph
The TurboChef ECO EL BANDIDO (Black) is a high-speed, multi-functional oven combining convection, impingement, and microwave tech with a panini press—perfect for high-volume kitchens needing space-saving efficiency.
Key Features
- •All-in-one versatility: Combines convection, impingement, microwave, and panini press in a single compact unit—eliminating the need for multiple appliances.
- •Space-saving design: 25.5" depth with a countertop configuration, ideal for high-volume kitchens or front-of-house installations.
- •Energy-efficient operation: 6 kW power with a ventless catalytic filtration system for clean, odor-free cooking without additional ventilation.
- •Smart touchscreen controls: Icon-based menu with self-diagnostics and smart voltage sensor for ease of use and reliability.
- •Durable construction: 430 stainless steel exterior and 201/304 stainless steel interior, built to withstand commercial demands with a 0.54-cu.-ft. interior volume.
The TurboChef ECO EL BANDIDO (Black) redefines high-speed cooking with a powerful blend of convection, impingement, and microwave technology, all in one compact, countertop-friendly unit. Designed for commercial kitchens that demand versatility and efficiency, this TurboChef model eliminates the need for multiple appliances. Its ventless catalytic filtration system ensures clean, odor-free operation, while the touchscreen interface simplifies cooking with intuitive controls. Ideal for high-throughput stations or front-of-house installations, the ECO EL BANDIDO delivers restaurant-grade performance with a 0.54-cu.-ft. interior, 430 stainless steel construction, and a sleek black finish. Whether you're toasting, baking, or pressing, this oven streamlines workflows while saving space and energy. Perfect for modern kitchens prioritizing speed, efficiency, and multi-functionality, it’s a must-have for restaurants, cafes, and foodservice operators looking to upgrade their cooking capabilities without compromising on quality or space.