The Viking Commercial VCCC115-SS81A gourmet cube undercounter ice machine is a top-tier choice for restaurants and commercial kitchens seeking premium ice production with durability and hygiene. Designed for undercounter installation, this air-cooled machine produces 39 lbs of extra-large gourmet cubes daily (160 cubes), making it ideal for high-volume establishments. Its stainless steel cabinet, grille, and full-wrap door resist corrosion, while the BrightShield antimicrobial light ensures ice remains free from bacteria, mold, and mildew—critical for maintaining food safety standards in professional environments. The factory-installed drain pump efficiently removes condensation, reducing maintenance hassle. With a 25-lb bin capacity and field-reversible hinges, this Viking model balances space efficiency with performance, perfect for commercial kitchens prioritizing both functionality and aesthetics. Its high-speed air-cooled compressor operates quietly, making it a seamless addition to any kitchen setup. For restaurants, bars, or catering businesses demanding reliable, high-quality ice production, the Viking Commercial VCCC115-SS81A is a smart investment.