Monsam Enterprises 37 3/4"H Portable Sink w/ (3) 10"D Bowls, Hot & Cold Water (NS-003) - Image 1
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SKU: 570-NS003
Brand: Monsam Enterprises
Model: NS-003

Monsam Enterprises 37 3/4"H Portable Sink w/ (3) 10"D Bowls, Hot & Cold Water (NS-003)

The Monsam NS-003 portable sink delivers 3 spacious stainless steel basins, hot and cold water, and a rugged aluminum frame—ideal for catering, events, and commercial kitchens. FDA-approved and mobile with lockable casters.

Key Features

  • 3 Spacious Stainless Steel Basins (14” x 10” x 10”) – Ideal for washing, sanitizing, and prep work in tight spaces.
  • Adjustable Hot & Cold Water (95°F–140°F) – Electric water heater ensures consistent temperature for food safety.
  • Durable Aluminum Frame & FDA-Approved Plastic – Corrosion-resistant construction for long-term reliability.
  • 5-Gallon Freshwater & 7-Gallon Wastewater Tanks – Reduces refill frequency for efficiency.
  • Mobile with Lockable Swivel Casters – Easy to move between catering events, kitchens, or stations.
Starting from $5684.00/unit

Volume discounts available

The Monsam Enterprises NS-003 is a high-performance portable sink designed for demanding commercial kitchens, catering events, and foodservice operations. Featuring three 14” x 10” x 10” stainless steel basins, this sink provides ample workspace for washing, sanitizing, or prepping tasks. With a 5-gallon freshwater tank and 7-gallon wastewater tank, it ensures efficient water flow without frequent refills. The durable aluminum frame and FDA-approved plastic panels resist corrosion, while the polymer countertop and cabinet add longevity. An adjustable electric water heater (95°F–140°F) and a built-in electric water pump deliver consistent hot and cold water performance, making it perfect for high-volume settings. Available in six colors, this portable sink is mobile with lockable swivel casters, allowing easy relocation between stations. Whether for pop-up catering, restaurant prep areas, or event kitchens, the NS-003 combines functionality, mobility, and durability for professional foodservice operations.