Equipex SEM-80VCH 32" Electric Salamander Broiler, 208v/3ph

The **Equipex SEM-80VCH 32" Salamander Broiler** is a high-performance, **208V/3-phase electric** countertop unit designed for commercial kitchens that demand precision, speed, and durability. With **vitroceramic elements** that preheat in just **15 minutes**, this salamander allows chefs to adjust heat intensity by raising or lowering the top, delivering a **maximum temperature of 1,060°F** for perfect searing, browning, and grilling. The **sectional element switch** lets operators control the left, right, or full surface independently, providing flexibility for different cooking tasks while conserving energy when only partial heat is needed. Its **stainless steel housing** resists rust and dents, while the **removable wire rack** and **pull-out quenching tray** simplify cleanup—a critical feature for busy restaurant kitchens. Ideal for restaurants, caterers, and foodservice professionals, this **countertop salamander broiler** combines **energy efficiency, temperature control, and durability** to meet the demands of professional cooking environments. Whether for fine dining, fast-casual, or high-volume kitchens, the SEM-80VCH delivers **consistent results with minimal maintenance**.