The Equipex SEM-80VCH 32" Electric Salamander Broiler is a game-changer for professional kitchens, offering rapid, even glazing with its advanced vitroceramic elements. Perfect for finishing dishes that come straight from the oven, this countertop unit heats up in just 15 minutes and delivers temperatures up to 1,060°F, giving chefs precise control over their results. Its adjustable, element-filled top allows for heat intensity customization, while a removable wire rack and water tray prevent sticking, ensuring hygienic and efficient operation. Ideal for high-volume kitchens, this Equipment SEM-80VCH is built with stainless steel housing for durability, resisting dents and corrosion while maintaining a sleek, professional appearance. Whether you're a chef or restaurant owner, this salamander broiler is a must-have for achieving the perfect finish on bread, pastries, or other baked goods with minimal effort.