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569-SEM80VC3EquipexModel SEM-80VC-3
Equipex SEM-80VC-3 32" Electric Salamander Broiler, 208v/3ph
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The Equipex SEM-80VC-3 32" electric salamander broiler delivers fast, even heat with vitroceramic elements, perfect for finishing cheeses, glazing desserts, or searing meats. Energy-efficient with 3-zone control and a max temp of 1,060°F.
Key features
- 01Vitroceramic infrared heating elements provide even, precise heat for perfect finishing of cheeses, meats, and desserts
- 023-zone control (left, right, or full-top) allows customizable heat intensity for versatile cooking applications
- 03Max temperature of 1,060°F with 15-minute preheat time for rapid operation and energy efficiency
- 04Stainless steel housing with 4" legs resists rust and scratches, ensuring longevity in high-traffic kitchens
- 05Pull-out bottom tray and removable wire rack simplify cleaning, while the 32" x 15" work surface accommodates large dishes
Description
The Equipex SEM-80VC-3 32" Electric Salamander Broiler is a professional-grade countertop tool designed to elevate your kitchen’s finishing capabilities. With vitroceramic elements that provide instant, even infrared heat, this salamander broiler excels at melting cheeses, glazing desserts, or searing meats with precision. Its 3-zone control (left, right, or full-top) allows for customizable heat intensity, making it ideal for high-volume kitchens where efficiency and consistency matter. The 15-minute preheat time ensures rapid operation, while energy-saving features like quick on/off functionality help reduce operational costs without compromising performance. Perfect for restaurants, catering kitchens, or commercial foodservice operations, this broiler combines durability with functionality, built to withstand the demands of professional cooking environments.
Specifications
- Manufacturer
- Equipex
- Heat
- Electric
- Hertz
- 60
- Phase
- 3
- Product
- Salamander Broilers
- Product Type
- Countertop Cooking Equipment
- Type
- Countertop
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 205.00
Details
- 01Vitroceramic elements provide infrared heat, perfect for finishing dishes
- 0215-min. preheat time
- 03Maximum temperature: 1,060 degrees F
- 04Top can be raised or lowered to change the heat intensity
- 05Elements are controlled in left and right zones
- 06Pull-out bottom tray
- 07Removable wire rack
- 08Stainless steel housing deters rust and scratches
- 094-in. legs provide proper clearance below the unit
- 10Work surface: 32 in. W x 15 in. D
- 11Overall: 32 in. W x 22 in. D x 27 in. H
- 12208-240 V/60 Hz/3 ph, cord without plug
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