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SKU: 569-SEM80VC3
Brand: Equipex
Model: SEM-80VC-3
Equipex SEM-80VC-3 32" Electric Salamander Broiler, 208v/3ph
The Equipex SEM-80VC-3 32" electric salamander broiler delivers fast, even heat with vitroceramic elements, perfect for finishing cheeses, glazing desserts, or searing meats. Energy-efficient with 3-zone control and a max temp of 1,060°F.
Key Features
- •Vitroceramic infrared heating elements provide even, precise heat for perfect finishing of cheeses, meats, and desserts
- •3-zone control (left, right, or full-top) allows customizable heat intensity for versatile cooking applications
- •Max temperature of 1,060°F with 15-minute preheat time for rapid operation and energy efficiency
- •Stainless steel housing with 4" legs resists rust and scratches, ensuring longevity in high-traffic kitchens
- •Pull-out bottom tray and removable wire rack simplify cleaning, while the 32" x 15" work surface accommodates large dishes
Starting from $10094.00/unit
Volume discounts available
The Equipex SEM-80VC-3 32" Electric Salamander Broiler is a professional-grade countertop tool designed to elevate your kitchen’s finishing capabilities. With vitroceramic elements that provide instant, even infrared heat, this salamander broiler excels at melting cheeses, glazing desserts, or searing meats with precision. Its 3-zone control (left, right, or full-top) allows for customizable heat intensity, making it ideal for high-volume kitchens where efficiency and consistency matter. The 15-minute preheat time ensures rapid operation, while energy-saving features like quick on/off functionality help reduce operational costs without compromising performance. Perfect for restaurants, catering kitchens, or commercial foodservice operations, this broiler combines durability with functionality, built to withstand the demands of professional cooking environments.