Equipex SEM-80VC-1 32" Electric Salamander Broiler, 208v/1ph

The Equipex SEM-80VC-1 32" Electric Salamander Broiler is a high-performance, countertop solution designed to elevate your finishing techniques in a professional kitchen. Using advanced **infrared heat technology**, this **commercial salamander broiler** reaches temperatures up to **1,060°F in just 15 minutes**, allowing for precise glazing of meats, melting of cheeses, and other high-heat applications. Its **vitroceramic elements** ensure even, consistent heat distribution, while the **movable top** lets you adjust heat intensity by lowering it closer to the food. Perfect for **restaurant equipment** that demands reliability and durability, this unit features a **stainless steel housing** built to withstand the demands of high-volume kitchens. The **pull-out bottom tray** with a removable wire rack enhances convenience, while the **NEMA 6-30P plug** ensures compatibility with standard commercial electrical setups. Whether you're a **fine-dining chef** seeking precision or a **restaurant owner** looking for a **countertop cooking equipment** upgrade, the Equipex SEM-80VC-1 delivers the **speed, control, and durability** needed to streamline your workflow. With a **1-year limited warranty**, this **electric salamander** is an investment in efficiency and performance that will pay off in every dish.