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Equipex SEM-80Q-3 32" Electric Salamander Broiler, 208v/3ph — image 1 of 4

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569-SEM80Q3EquipexModel SEM-80Q-3
Product specification

Equipex SEM-80Q-3 32" Electric Salamander Broiler, 208v/3ph

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The Equipex SEM-80Q-3 32" electric salamander broiler delivers high-heat infrared cooking with precision control, adjustable top, and durable stainless steel construction. Perfect for glazing, browning, and roasting.

Key features

  • 01High-heat infrared cooking technology reaches up to 635°F for professional glazing, browning, and roasting.
  • 02Adjustable top and 4-inch legs for customizable cooking heights and countertop stability.
  • 03Stainless steel construction with a 32" x 15" work surface for durability and versatility.
  • 04Multiple element zones for full or partial power, ideal for high-volume kitchen operations.
  • 051-year limited warranty on parts and labor, ensuring long-term reliability for commercial use.

Description

The Equipex SEM-80Q-3 32" Electric Salamander Broiler is a versatile commercial-grade countertop appliance designed to elevate your kitchen's performance. Powered by high-heat infrared cooking technology, this broiler delivers professional results with precise temperature control up to 635°F, making it ideal for glazing chocolate, browning nuts, roasting vegetables, and melting cheese. Its adjustable top allows for customizable cooking heights, while the stainless steel construction ensures durability and easy cleaning. The 4-inch adjustable legs provide stability on countertops, and the 32" x 15" work surface offers ample space for versatile applications. With multiple element zones for full or partial power, this broiler is built to handle high-volume demands in professional kitchens. Safety is prioritized with a requirement to use an insulated shelf when placed over open flames or high heat, ensuring longevity and reliability. Whether you're a restaurant chef or a catering professional, the Equipex SEM-80Q-3 combines power, precision, and durability to streamline your cooking process and deliver exceptional results.

Specifications

Manufacturer
Equipex
Heat
Electric
Hertz
60
Phase
3
Product
Salamander Broilers
Product Type
Countertop Cooking Equipment
Type
Countertop
Voltage
208
Warranty
1-year Limited Parts & Labor
Weight
195.00

Details

  • 01Used for glazing, browning, roasting, and melting
  • 02Electric quartz heating elements
  • 03High-heat infrared cooking technology
  • 04Maximum temperature: 635 degrees F
  • 05Multiple element zones for full or partial power
  • 06Height-adjustable top
  • 07Stainless steel construction
  • 084-in. adjustable legs for countertop standing
  • 09Must not be used without an insulated shelf over high heat or open flame
  • 10Work surface: 32 in. W x 15 in. D
  • 11Overall: 32 in. W x 22 in. D x 27 in. H
  • 12208-240 V/60 Hz/3 ph, cord with no plug
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