1 / 5
SKU: 569-SEM60VC
Brand: Equipex
Model: SEM-60VC
Equipex SEM-60VC 24" Electric Salamander Broiler, 208v/1ph
The Equipex SEM-60VC 24" electric salamander broiler reaches 1,060°F in 15 minutes, ideal for browning, finishing, and raw cooking. Adjustable top, stainless steel construction, and fast preheat for high-performance results.
Key Features
- •Reaches 1,060°F in just 15 minutes for ultra-fast browning, finishing, and raw cooking
- •Vertically adjustable top for precise control over cooking intensity and speed
- •Stainless steel construction with 4" feet elevation for durability and countertop stability
- •Removable collection tray with slide-out design for easy cleaning and mess-free operation
- •Vitroceramic heating element ensures even, high-temperature performance for professional results
Starting from $7899.00/unit
Volume discounts available
The Equipex SEM-60VC 24" Electric Salamander Broiler is a high-performance, countertop solution for professional kitchens needing fast, precise heat for finishing dishes and raw cooking. With a maximum temperature of 1,060°F achieved in just 15 minutes, this broiler is designed for chefs who demand speed without sacrificing control. The vitroceramic heating element delivers even, intense heat, while the vertically adjustable top allows for quick cooking or light finishing, giving you the flexibility to perfect every dish. Whether you're searing meats, browning sauces, or adding that final touch to a dish, this salamander broiler excels in high-volume restaurant environments. Its stainless steel construction ensures durability, while the 4" feet elevation keeps it secure on countertops, and the removable collection tray makes cleaning a breeze. Built for professionals, the SEM-60VC is a must-have for any commercial kitchen looking to elevate their cooking capabilities with reliable, high-temperature performance.