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569-SEM60VCEquipexModel SEM-60VC
Equipex SEM-60VC 24" Electric Salamander Broiler, 208v/1ph
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The Equipex SEM-60VC 24" electric salamander broiler reaches 1,060°F in 15 minutes, ideal for browning, finishing, and raw cooking. Adjustable top, stainless steel construction, and fast preheat for high-performance results.
Key features
- 01Reaches 1,060°F in just 15 minutes for ultra-fast browning, finishing, and raw cooking
- 02Vertically adjustable top for precise control over cooking intensity and speed
- 03Stainless steel construction with 4" feet elevation for durability and countertop stability
- 04Removable collection tray with slide-out design for easy cleaning and mess-free operation
- 05Vitroceramic heating element ensures even, high-temperature performance for professional results
Description
The Equipex SEM-60VC 24" Electric Salamander Broiler is a high-performance, countertop solution for professional kitchens needing fast, precise heat for finishing dishes and raw cooking. With a maximum temperature of 1,060°F achieved in just 15 minutes, this broiler is designed for chefs who demand speed without sacrificing control. The vitroceramic heating element delivers even, intense heat, while the vertically adjustable top allows for quick cooking or light finishing, giving you the flexibility to perfect every dish. Whether you're searing meats, browning sauces, or adding that final touch to a dish, this salamander broiler excels in high-volume restaurant environments. Its stainless steel construction ensures durability, while the 4" feet elevation keeps it secure on countertops, and the removable collection tray makes cleaning a breeze. Built for professionals, the SEM-60VC is a must-have for any commercial kitchen looking to elevate their cooking capabilities with reliable, high-temperature performance.
Specifications
- Manufacturer
- Equipex
- Heat
- Electric
- Hertz
- 60
- NEMA
- 6-20P
- Phase
- 1
- Product
- Salamander Broilers
- Product Type
- Countertop Cooking Equipment
- Type
- Countertop
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 190.00
Details
- 01Vitroceramic heating element provides extremely hot temperatures
- 02Switch activates sections or the entire length of cooking element
- 03Top is vertically adjustable to cook product at various intensities
- 04Maximum temperature: 1,060 degrees F
- 05Preheat time: 15 min.
- 06Collection tray catches drips and runoff
- 07Tray slides out for cleaning
- 08Stainless steel construction withstands daily use
- 094-in. feet lift unit over the counter surface
- 10Work surface: 24 in. W x 15 in. d
- 11Overall: 24 in. W x 22 in. D x 27 in. H
- 12208-240 V/60 H/1 ph, NEMA 6-20P
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