569-SEM60QEquipexModel SEM-60Q
Equipex SEM-60Q 24" Electric Salamander Broiler, 208v/1ph
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The Equipex SEM-60Q 24" electric salamander broiler delivers precise infrared heat (up to 635°F) for melting cheese, browning meats, and high-volume cooking. With a height-adjustable top and partial-element control, it's designed for efficiency and performance in commercial kitchens.
Key features
- 01High-performance **quartz heating elements** deliver **infrared heat** up to **635°F** for precise melting, browning, and searing.
- 02Height-adjustable top and **element switch** allow for flexible cooking—perfect for small or large batches of food.
- 03Durable **stainless steel construction** with **4-inch feet** ensures stability and easy cleaning.
- 04**Slide-out grease tray** catches drips, keeping your workspace clean and organized.
- 05Compact footprint (24" W x 22" D x 27" H) with **NEMA 6-20P plug** for seamless integration into commercial kitchens.
Description
Elevate your restaurant's cooking capabilities with the **Equipex SEM-60Q 24" Electric Salamander Broiler**, a high-performance, electric salamander designed to handle the demands of professional kitchens. Perfect for melting cheese, browning meats, and searing dishes, this **208V/1ph** countertop unit utilizes **quartz heating elements** to deliver **infrared heat** that cooks food evenly and efficiently, reaching a maximum temperature of **635°F**. Its height-adjustable top and element switch allow for precise control, whether you're working with small portions or large batches, making it an essential tool for **commercial ranges** and **restaurant equipment** setups. Built for durability and ease of use, the SEM-60Q features **stainless steel construction** for effortless cleaning and a **slide-out grease tray** to catch drips, keeping your workspace clean. The **4-inch feet** keep the unit off the counter, providing stability and protection for your cooking surface. With a **1-year limited warranty** and compact footprint (24" W x 22" D x 27" H), this **salamander broiler** is designed to fit seamlessly into high-volume kitchens without sacrificing performance. Whether you're a **restaurant owner**, **chef**, or **catering professional**, the SEM-60Q delivers the precision and power needed to create restaurant-quality dishes with ease. Why choose the Equipex SEM-60Q? It’s more than just a **countertop salamander broiler**—it’s a **workhorse** for commercial kitchens. The **NEMA 6-20P plug** ensures compatibility with standard electrical setups, while the **long, adjustable wire rack** accommodates a variety of food items, from delicate pastries to thick-cut meats. Its **electric-powered design** eliminates the need for gas, reducing maintenance and improving kitchen efficiency. With its **durable stainless steel build**, **adjustable heat settings**, and **grease management system**, this salamander is built to withstand the rigors of a bustling restaurant while delivering consistent, high-quality results every time. **Upgrade your kitchen today** and experience the difference in speed, precision, and performance.
Specifications
- Manufacturer
- Equipex
- Also Known As
- SCM60Q
- Heat
- Electric
- Hertz
- 60
- NEMA
- 6-20P
- Phase
- 1
- Product
- Salamander Broilers
- Product Type
- Countertop Cooking Equipment
- Type
- Countertop
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 180.00
Details
- 01Quartz heating elements provide infrared heat for melting and browning foods
- 02Height-adjustable top cooks product up close or from a distance
- 03Element switch turns on sections or the entire top
- 04Maximum temperature: 635 degrees F
- 05Slide-out tray catches drips
- 06Stainless steel construction eases cleaning
- 074-in. feet keep unit off the counter
- 08Work surface: 24 in. W x 15 in. D
- 09Overall: 24 in. W x 22 in. D x 27 in. H
- 10208-240 V/60 Hz/1 ph, NEMA 6-20P Plug
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