1 / 5
SKU: 569-SEM60Q
Brand: Equipex
Model: SEM-60Q
Equipex SEM-60Q 24" Electric Salamander Broiler, 208v/1ph
The Equipex SEM-60Q 24" electric salamander broiler delivers precise infrared heat (up to 635°F) for melting cheese, browning meats, and high-volume cooking. With a height-adjustable top and partial-element control, it's designed for efficiency and performance in commercial kitchens.
Key Features
- •High-performance **quartz heating elements** deliver **infrared heat** up to **635°F** for precise melting, browning, and searing.
- •Height-adjustable top and **element switch** allow for flexible cooking—perfect for small or large batches of food.
- •Durable **stainless steel construction** with **4-inch feet** ensures stability and easy cleaning.
- •**Slide-out grease tray** catches drips, keeping your workspace clean and organized.
- •Compact footprint (24" W x 22" D x 27" H) with **NEMA 6-20P plug** for seamless integration into commercial kitchens.
Starting from $6258.00/unit
Volume discounts available
Elevate your restaurant's cooking capabilities with the **Equipex SEM-60Q 24" Electric Salamander Broiler**, a high-performance, electric salamander designed to handle the demands of professional kitchens. Perfect for melting cheese, browning meats, and searing dishes, this **208V/1ph** countertop unit utilizes **quartz heating elements** to deliver **infrared heat** that cooks food evenly and efficiently, reaching a maximum temperature of **635°F**. Its height-adjustable top and element switch allow for precise control, whether you're working with small portions or large batches, making it an essential tool for **commercial ranges** and **restaurant equipment** setups.
Built for durability and ease of use, the SEM-60Q features **stainless steel construction** for effortless cleaning and a **slide-out grease tray** to catch drips, keeping your workspace clean. The **4-inch feet** keep the unit off the counter, providing stability and protection for your cooking surface. With a **1-year limited warranty** and compact footprint (24" W x 22" D x 27" H), this **salamander broiler** is designed to fit seamlessly into high-volume kitchens without sacrificing performance. Whether you're a **restaurant owner**, **chef**, or **catering professional**, the SEM-60Q delivers the precision and power needed to create restaurant-quality dishes with ease.
Why choose the Equipex SEM-60Q? It’s more than just a **countertop salamander broiler**—it’s a **workhorse** for commercial kitchens. The **NEMA 6-20P plug** ensures compatibility with standard electrical setups, while the **long, adjustable wire rack** accommodates a variety of food items, from delicate pastries to thick-cut meats. Its **electric-powered design** eliminates the need for gas, reducing maintenance and improving kitchen efficiency. With its **durable stainless steel build**, **adjustable heat settings**, and **grease management system**, this salamander is built to withstand the rigors of a bustling restaurant while delivering consistent, high-quality results every time. **Upgrade your kitchen today** and experience the difference in speed, precision, and performance.