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SKU: 569-SAVOYGS
Brand: Equipex
Model: SAVOY
Equipex SAVOY Single Commercial Panini Press w/ Cast Iron Grooved & Smooth Plates, 120v
The Equipex Savoy 120V commercial panini press delivers durable performance with grooved and smooth cast iron plates for perfect grill marks. Built for heavy use with a stainless steel base and 1-year warranty.
Key Features
- •10-inch grooved/smooth cast iron plates for **uniform heat distribution** and perfect grill marks on sandwiches, chicken, and proteins.
- •Stainless steel base resists scratches, corrosion, and heavy use—ideal for commercial kitchens with high demand.
- •Thermostatic controls and **570°F max cooking temperature** ensure consistent, high-quality results every time.
- •Adjustable, counterbalanced top plate handles thick items effortlessly, while a **detachable drip tray** and **grill scraper** simplify daily cleaning.
- •1-year **limited warranty** on parts and labor, backed by Equipex’s reputation for durable commercial equipment.
Elevate your restaurant's sandwich and protein offerings with the **Equipex Savoy 120V Commercial Panini Press**, a rugged, high-performance countertop grill designed for commercial kitchens. This **10-inch single-plate panini press** combines grooved and smooth cast iron plates to deliver **uniform heat distribution** and **perfect grill marks** on sandwiches, chicken breasts, and other creations. Its **stainless steel base** resists scratches and corrosion, while a **thermostatic control** ensures consistent results up to **570°F**. Ideal for cafes, sandwich shops, and catering kitchens, the Savoy model stands out with its **adjustable, counterbalanced top plate**—accommodating thick items with ease—while a **detachable drip tray** and **grill scraper** simplify cleanup. With a **1-year limited warranty** on parts and labor, this **countertop cooking equipment** offers long-term reliability, making it a smart investment for professionals who demand durability and precision. Whether you're crafting gourmet paninis or perfectly seared proteins, the Savoy ensures **even cooking** and **consistent performance**, boosting efficiency behind the line while delivering restaurant-quality results.