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Equipex SAVOY Single Commercial Panini Press w/ Cast Iron Grooved & Smooth Plates, 120v — image 1 of 1
569-SAVOYGSEquipexModel SAVOY
Product specification

Equipex SAVOY Single Commercial Panini Press w/ Cast Iron Grooved & Smooth Plates, 120v

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The Equipex Savoy 120V commercial panini press delivers durable performance with grooved and smooth cast iron plates for perfect grill marks. Built for heavy use with a stainless steel base and 1-year warranty.

Key features

  • 0110-inch grooved/smooth cast iron plates for **uniform heat distribution** and perfect grill marks on sandwiches, chicken, and proteins.
  • 02Stainless steel base resists scratches, corrosion, and heavy use—ideal for commercial kitchens with high demand.
  • 03Thermostatic controls and **570°F max cooking temperature** ensure consistent, high-quality results every time.
  • 04Adjustable, counterbalanced top plate handles thick items effortlessly, while a **detachable drip tray** and **grill scraper** simplify daily cleaning.
  • 051-year **limited warranty** on parts and labor, backed by Equipex’s reputation for durable commercial equipment.

Description

Elevate your restaurant's sandwich and protein offerings with the **Equipex Savoy 120V Commercial Panini Press**, a rugged, high-performance countertop grill designed for commercial kitchens. This **10-inch single-plate panini press** combines grooved and smooth cast iron plates to deliver **uniform heat distribution** and **perfect grill marks** on sandwiches, chicken breasts, and other creations. Its **stainless steel base** resists scratches and corrosion, while a **thermostatic control** ensures consistent results up to **570°F**. Ideal for cafes, sandwich shops, and catering kitchens, the Savoy model stands out with its **adjustable, counterbalanced top plate**—accommodating thick items with ease—while a **detachable drip tray** and **grill scraper** simplify cleanup. With a **1-year limited warranty** on parts and labor, this **countertop cooking equipment** offers long-term reliability, making it a smart investment for professionals who demand durability and precision. Whether you're crafting gourmet paninis or perfectly seared proteins, the Savoy ensures **even cooking** and **consistent performance**, boosting efficiency behind the line while delivering restaurant-quality results.

Specifications

Manufacturer
Equipex
Hertz
60
NEMA
5-15P
Phase
1
Plate Material
Cast Iron
Plate Type
Single
Plate Width
10
Product
Panini Presses
Product Type
Countertop Cooking Equipment
Series
Sodir-Roller Grill
Surface
Combination
Voltage
120
Warranty
1-year Limited Parts & Labor
Weight
45.00

Details

  • 01Grooved top plate and smooth bottom plate
  • 02Plates made of strong cast iron for uniform heat distribution
  • 03Stainless steel base supports heavy use
  • 04Thermostatic controls
  • 05Maximum cooking temperature: 570 degrees F
  • 06Adjustable, counterbalanced top accommodates thick items
  • 07Grill scraper included
  • 08Detachable drip tray simplifies cleaning
  • 09On/off switch and pilot lights ensure safe operation
  • 10Work surface: 10 in. W x 9 1⁄2 in. D
  • 11Overall: 13 in. W x 17 in. D x 22 in. H
  • 12120 V/60/1 ph, NEMA 5-15P plug
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