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569-SAVOYGSEquipexModel SAVOY
Product specification

Equipex SAVOY Single Commercial Panini Press w/ Cast Iron Grooved & Smooth Plates, 120v

Equipex SAVOY Single Commercial Panini Press w/ Cast Iron Grooved & Smooth Plates, 120v — image 1 of 1
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The Equipex Savoy 120V commercial panini press delivers durable performance with grooved and smooth cast iron plates for perfect grill marks. Built for heavy use with a stainless steel base and 1-year warranty.

Key features

  • 0110-inch grooved/smooth cast iron plates for **uniform heat distribution** and perfect grill marks on sandwiches, chicken, and proteins.
  • 02Stainless steel base resists scratches, corrosion, and heavy use—ideal for commercial kitchens with high demand.
  • 03Thermostatic controls and **570°F max cooking temperature** ensure consistent, high-quality results every time.
  • 04Adjustable, counterbalanced top plate handles thick items effortlessly, while a **detachable drip tray** and **grill scraper** simplify daily cleaning.
  • 051-year **limited warranty** on parts and labor, backed by Equipex’s reputation for durable commercial equipment.

Description

Elevate your restaurant's sandwich and protein offerings with the Equipex Savoy 120V Commercial Panini Press, a rugged, high-performance countertop grill designed for commercial kitchens. This 10-inch single-plate panini press combines grooved and smooth cast iron plates to deliver uniform heat distribution and perfect grill marks on sandwiches, chicken breasts, and other creations. Its stainless steel base resists scratches and corrosion, while a thermostatic control ensures consistent results up to 570°F. Ideal for cafes, sandwich shops, and catering kitchens, the Savoy model stands out with its adjustable, counterbalanced top plate—accommodating thick items with ease—while a detachable drip tray and grill scraper simplify cleanup. With a 1-year limited warranty on parts and labor, this countertop cooking equipment offers long-term reliability, making it a smart investment for professionals who demand durability and precision. Whether you're crafting gourmet paninis or perfectly seared proteins, the Savoy ensures even cooking and consistent performance, boosting efficiency behind the line while delivering restaurant-quality results.

Specifications

Manufacturer
Equipex
Hertz
60
NEMA
5-15P
Phase
1
Plate Material
Cast Iron
Plate Type
Single
Plate Width
10
Product
Panini Presses
Product Type
Countertop Cooking Equipment
Series
Sodir-Roller Grill
Surface
Combination
Voltage
120
Warranty
1-year Limited Parts & Labor
Weight
45.00

Details

  • 01Grooved top plate and smooth bottom plate
  • 02Plates made of strong cast iron for uniform heat distribution
  • 03Stainless steel base supports heavy use
  • 04Thermostatic controls
  • 05Maximum cooking temperature: 570 degrees F
  • 06Adjustable, counterbalanced top accommodates thick items
  • 07Grill scraper included
  • 08Detachable drip tray simplifies cleaning
  • 09On/off switch and pilot lights ensure safe operation
  • 10Work surface: 10 in. W x 9 1⁄2 in. D
  • 11Overall: 13 in. W x 17 in. D x 22 in. H
  • 12120 V/60/1 ph, NEMA 5-15P plug
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