
569-PSSE600EquipexModel PSSE-600
Equipex PSSE-600 24" Electric Griddle w/ Thermostatic Controls - 1" Steel Plate, 208-240v/1ph
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The Equipex PSSE-600 is a heavy-duty 24" electric griddle with thermostatic controls, designed for high-volume commercial kitchens. Built with corrosion-resistant stainless steel and easy-clean features, it delivers professional performance while simplifying maintenance.
Key features
- 01Heavy-duty **stainless steel construction** with **rust- and corrosion-resistant** enameled griddle plate for long-lasting performance
- 02Precise **thermostatic controls** with **dual cooking zones** (23" x 15") and **570°F max temperature** for professional-grade cooking
- 03Built-in **back and side splashes** protect equipment and surfaces from grease splatter, keeping your kitchen clean
- 04**Removable grease drawer** and **easy-clean design** reduce downtime and maintenance effort
- 05**208-240V/1-phase power** compatibility, **NEMA 6-20P** rating, and **4 kW** output for reliable operation in commercial kitchens
Description
The **Equipex PSSE-600 24" Electric Griddle** is a workhorse for high-volume commercial kitchens, offering unmatched durability, precision cooking, and ease of maintenance. Constructed from **rust- and corrosion-resistant stainless steel**, this **countertop griddle** is built to withstand the demands of busy restaurants, cafeterias, and foodservice operations. With a **1" enameled steel griddle plate**, it ensures even heat distribution while protecting against rust and corrosion. The **thermostatic controls** provide precise temperature management, allowing chefs to cook at **570°F** with confidence, while the **recessed control panel** keeps the workspace clean and organized. Designed for **efficiency and longevity**, the PSSE-600 features **built-in back and side splashes** to protect surrounding equipment and surfaces from grease splatter, a **removable grease drawer** for effortless cleaning, and a **pilot light with temperature indicators** for easy operation. Its **dual-zone cooking surface (23" x 15")** accommodates high-volume cooking needs, whether preparing breakfast platters, grilled sandwiches, or specialty dishes. Compatible with **208-240V/1-phase power**, this **commercial electric griddle** is ideal for restaurants seeking a **reliable, high-performance** solution without the need for gas infrastructure. For **restaurant owners, chefs, and foodservice professionals**, the PSSE-600 stands out for its **heavy-duty construction, easy maintenance, and consistent performance**. Whether you're outfitting a new kitchen or upgrading an existing one, this **commercial griddle** delivers the **durability, precision, and practicality** needed to keep pace with demand. Order the **Equipex PSSE-600 today** and experience the difference in your kitchen operations.
Specifications
- Manufacturer
- Equipex
- Application
- Heavy Duty
- Control Spacing (in)
- 12
- Controls
- Thermostatic
- Cooking Area Depth (in)
- 15
- Cooking Area Width (in)
- 23
- Heat
- Electric
- Hertz
- 60
- kW
- 4
- NEMA
- 6-20P
- Overall Width (in)
- 24
- Phase
- 1
- Plate Material
- Steel
- Plate Thickness (in)
- 1
- Product
- Griddles
- Product Type
- Countertop Cooking Equipment
- Rating
- Better
- Voltage
- 208/240
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 24
- Weight
- 115.00
Details
- 01Designed for countertop use
- 02Constructed of durable, corrosion-resistant stainless steel
- 03Enameled steel griddle plate with built-in back and side splashes
- 04Recessed control panel
- 05Maximum cooking temperature: 570 degrees F
- 062 cooking zones; each is thermostatically controlled
- 07Pilot and temperature indicator lights
- 08Removable grease drawer facilitates thorough cleaning
- 09Cooking surface: 23 in. W x 15 in. D
- 10Overall: 24 in. W x 19 in. D x 9 in. H
- 11208-240 V/60 Hz/1 ph, NEMA 6-20P plug
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