Equipex GR 60E Gyro Grill w/ 55 lb Meat Capacity - (2) Heating Zones, 208 240v/3ph

The Equipex GR 60E Gyro Grill is a workhorse built for commercial kitchens, designed to deliver consistent, high-quality results in high-volume environments. Constructed entirely of stainless steel, this vertical broiler stands up to daily wear while maintaining a sleek, professional appearance. With **two independent heating zones**, it provides precise temperature control for perfect searing and roasting—ideal for restaurants specializing in gyro meats, kebabs, or charbroiled specialties. The **ceramic burner system** enhances heat efficiency, ensuring even cooking with minimal energy waste, while the **adjustable meat platform and stationary spit** allow for easy customization based on the day’s menu demands. Whether you're outfitting a fast-casual spot or a high-end steakhouse, this broiler combines durability, performance, and versatility to streamline your kitchen operations.